Buy MARQUES RISCAL Rioja Reserva at ’t Bockje Bathmen

75 cl · 14% · Red

€ 24,99

MARQUES RISCAL Rioja Reserva
This bottle

MARQUES RISCAL Rioja Reserva

Recommendation for this bottle

At the table with MARQUES RISCAL Rioja Reserva

Rode wijn · Spanje · tempranillo & mazuelo & graciano · 14%

Why this works together

Gekozen op de kleur (rode wijn), het smaakprofiel uit onze webshop (vol & zoet), het land van herkomst (Spanje) en het alcoholpercentage (14%). Zoet en zout tegenover elkaar, of zoet naast zoet met genoeg tegenwicht van alcohol.

Serve at 16 to 18 °C.

What is needed

For 4 people

Dark chocolate cakeWith dessertDark chocolate cake

Ingredients

  • 200 grams dark chocolate
  • 150 grams butter
  • 150 grams sugar
  • 4 eggs
  • 50 grams flour
  • cocoa powder for dusting

Method

  1. Preheat the oven to 180 °C and grease a springform tin with butter.
  2. Melt the chocolate with the butter in a bain-marie.
  3. Whisk the eggs with the sugar until fluffy and fold in the chocolate mixture.
  4. Fold in the flour with a pinch of salt and pour the batter into the tin.
  5. Bake for 25 to 30 minutes until the edge has set and the centre is still slightly moist.
  6. Leave to cool and dust with cocoa powder.
Parmigiano ReggianoWith the cheeseParmigiano Reggiano

Ingredients

  • 160 grams of Parmigiano Reggiano

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Dates wrapped in baconStarterDates wrapped in bacon

Ingredients

  • 12 Medjool dates
  • 6 rashers of streaky bacon

Method

  1. Preheat the oven to 200 °C.
  2. Remove the stones from the dates if necessary and halve the bacon slices.
  3. Wrap half a slice of bacon around each date and place them seam side down on a baking tray.
  4. Bake for 12 to 15 minutes until the bacon is crisp and cooked through.
  5. Leave to cool briefly and serve warm.

To serve one glass per person

  • 1 bottle of MARQUES RISCAL Rioja Reserva

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every wine

Foto’s: Pure chocoladetaart: avlxyz, CC BY-SA 2.0 · Parmigiano Reggiano: Amin, CC BY-SA 4.0 · Dadels met spek: pirateyjoe, CC BY-SA 2.0

Same flavour profile

Similar wines

Chosen on taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Wine from the same house is left out.

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.