Buy Chateau Poujeaux Moulis at ’t Bockje Bathmen

75 cl · 13.5% · Red

€ 44,99

Chateau Poujeaux Moulis
This bottle

Chateau Poujeaux Moulis

Recommendation for this bottle

At the table with Chateau Poujeaux Moulis

Red wine · France · 13.5%

Why this works together

Chosen on the colour (red wine), the flavour profile from our online shop (robust & spicy), the country of origin (France), the alcohol percentage (13.5%) and the tones of pepper and blackberries in the description. The spiciness of the wine goes along with the spices on the plate instead of against them.

Serve at 16 to 18 °C.

What is needed

For 4 people

Rack of lamb with rosemary and garlicMain courseRack of lamb with rosemary and garlic

Ingredients

  • 2 lamsracks van acht ribben
  • 4 cloves of garlic
  • 4 sprigs of rosemary
  • 3 tablespoons of olive oil
  • 800 grams of baby potatoes
  • 400 grams green beans

Method

  1. Preheat the oven to 200 °C.
  2. Mix the olive oil with pressed garlic and chopped rosemary and rub the racks of lamb with it, together with salt and pepper.
  3. Schroei de racks rondom aan in een hete pan en gaar ze 12 tot 15 minuten in de oven tot ze rosé zijn.
  4. Fry the baby potatoes in oil for 20 minutes until golden brown and cooked through, and boil the green beans for 6 to 8 minutes until al dente.
  5. Laat het vlees 5 minuten rusten en snijd het tussen de botjes door in koteletjes.
ÉpoissesWith cheeseÉpoisses

Ingredients

  • 160 grams of Époisses

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Tapenade op toastVooraf of bij de borrelTapenade op toast

Ingredients

  • 150 gram tapenade
  • 1 baguette

Method

  1. Snijd het stokbrood in dunne plakken.
  2. Rooster ze goudbruin in de oven of onder de grill en laat iets afkoelen.
  3. Bestrijk de toastjes met tapenade en serveer direct.

To serve one glass per person

  • 1 bottle of Chateau Poujeaux Moulis

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every wine

Photos: Rack of lamb with rosemary and garlic: Dennis Wong, CC BY 2.0 · Époisses: Olivier Colas (https://olouf.fr), CC BY-SA 4.0 · Tapenade on toast: cyclonebill, CC BY-SA 2.0

Same flavour profile

Similar wines

Chosen on taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Wine from the same house is left out.

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.