Buy Chateau Gaudin Pauillac at ’t Bockje Bathmen

75 cl · 13% · Red

€ 46,95

Chateau Gaudin Pauillac
This bottle

Chateau Gaudin Pauillac

Recommendation for this bottle

At the table with Chateau Gaudin Pauillac

Rode wijn · Frankrijk · 5% carménère, petit verdot en malbec, 10% merlot en 85% cabernet sauvignon. · 13%

Why this works together

Gekozen op de kleur (rode wijn), de druif (cabernet sauvignon), het land van herkomst (Frankrijk), het alcoholpercentage (13%) en de tonen van kruidig en zwart fruit in de omschrijving. Cabernet sauvignon heeft stevige tannine en vraagt om rood vlees of gerijpte kaas.

Serve at 16 to 18 °C.

What is needed

For 4 people

Steak with pepper sauceMain courseSteak with pepper sauce

Ingredients

  • 4 steaks of 180 grams
  • 2 tablespoons of black peppercorns
  • 200 millilitres of cooking cream
  • 40 grams of butter
  • 1 kilo potatoes
  • salt

Method

  1. Cut the potatoes into wedges and roast them with oil and salt in an oven at 200 °C for 35 minutes until golden brown.
  2. Coarsely crush the peppercorns in a mortar.
  3. Fry the salted steaks for 2 to 3 minutes per side in hot butter and let them rest outside the pan.
  4. Briefly toast the pepper in the cooking fat, pour in the cooking cream and let the sauce reduce for 3 minutes until it thickens.
  5. Serve the steak with the pepper sauce and the potatoes.
Rijpe schapenkaasBij de kaasRijpe schapenkaas

Ingredients

  • 160 gram rijpe schapenkaas

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Tapenade op toastVooraf of bij de borrelTapenade op toast

Ingredients

  • 150 gram tapenade
  • 1 baguette

Method

  1. Snijd het stokbrood in dunne plakken.
  2. Rooster ze goudbruin in de oven of onder de grill en laat iets afkoelen.
  3. Bestrijk de toastjes met tapenade en serveer direct.

To serve one glass per person

  • 1 bottle of Chateau Gaudin Pauillac

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every wine

Foto’s: Biefstuk met pepersaus: Tim Pierce, CC BY 2.0 · Rijpe schapenkaas: Emil76, CC BY-SA 3.0 · Tapenade op toast: cyclonebill, CC BY-SA 2.0

Same flavour profile

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.