Buy Clos de l'Oratoire des Papes Rouge at ’t Bockje Bathmen

75 cl · 14.5% · Red

€ 59,95

Clos de l’Oratoire des Papes Rouge
This bottle

Clos de l'Oratoire des Papes Rouge

Recommendation for this bottle

At the table with Clos de l'Oratoire des Papes Rouge

Rode wijn · Frankrijk · grenache, syrah en mourvèdre · 14,5%

Why this works together

Gekozen op de kleur (rode wijn), het smaakprofiel uit onze webshop (stevig & kruidig), de druif (syrah), het land van herkomst (Frankrijk), het alcoholpercentage (14,5%) en de tonen van peper, pruim en rook in de omschrijving. Syrah brengt peper mee; die loopt mee met gekruid vlees in plaats van ertegenin.

Serve at 16 to 18 °C.

What is needed

For 4 people

Steak with pepper sauceMain courseSteak with pepper sauce

Ingredients

  • 4 steaks of 180 grams
  • 2 tablespoons of black peppercorns
  • 200 millilitres of cooking cream
  • 40 grams of butter
  • 1 kilo potatoes
  • salt

Method

  1. Cut the potatoes into wedges and roast them with oil and salt in an oven at 200 °C for 35 minutes until golden brown.
  2. Coarsely crush the peppercorns in a mortar.
  3. Fry the salted steaks for 2 to 3 minutes per side in hot butter and let them rest outside the pan.
  4. Briefly toast the pepper in the cooking fat, pour in the cooking cream and let the sauce reduce for 3 minutes until it thickens.
  5. Serve the steak with the pepper sauce and the potatoes.
ÉpoissesWith cheeseÉpoisses

Ingredients

  • 160 grams of Époisses

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Pan-fried chorizoBefore the meal or with drinksPan-fried chorizo

Ingredients

  • 200 grams of chorizo
  • 1 tablespoon of olive oil

Method

  1. Cut the chorizo into slices half a centimetre thick.
  2. Heat the olive oil in a frying pan over a medium-high heat.
  3. Fry the chorizo for 3 to 4 minutes until the edges are crisp and the fat turns red.
  4. Spoon into a warm dish, pour some of the cooking fat over it and serve with cocktail sticks.

To serve one glass per person

  • 1 bottle of Clos de l'Oratoire des Papes Rouge

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every wine

Foto’s: Biefstuk met pepersaus: Tim Pierce, CC BY 2.0 · Époisses: Olivier Colas (https://olouf.fr), CC BY-SA 4.0 · Chorizo uit de pan: rovingI, CC BY 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.