Buy Château Tauzinat l'Hermitage Saint-Émilion Grand Cru at ’t Bockje Bathmen

75 cl · 14.5% · Red

€ 22,99

Château Tauzinat l’Hermitage Saint-Émilion Grand Cru
This bottle

Château Tauzinat l'Hermitage Saint-Émilion Grand Cru

Recommendation for this bottle

At the table with Château Tauzinat l'Hermitage Saint-Émilion Grand Cru

Rode wijn · Frankrijk · 85% merlot, 15% cabernet franc · 14,5%

Why this works together

Gekozen op de kleur (rode wijn), de druif (merlot), het land van herkomst (Frankrijk), het alcoholpercentage (14,5%) en de toon van eiken in de omschrijving. Rood werkt met tannine, en tannine zoekt eiwit. Vandaar dat rood en vlees zo vaak samen opduiken.

Serve at 16 to 18 °C.

What is needed

For 4 people

Côte de boeuf with coarse sea saltMain courseCôte de boeuf with coarse sea salt

Ingredients

  • 1.2 kilos côte de boeuf
  • 2 tablespoons olive oil
  • 4 sprigs of rosemary
  • 1 kilo potatoes
  • coarse sea salt and pepper

Method

  1. Take the meat out of the fridge an hour before cooking and brush it with olive oil.
  2. Sear the côte de boeuf in a smoking-hot pan or on the grill for 3 minutes per side.
  3. Cook it with the rosemary in an oven at 120 °C for about 40 minutes to a core temperature of 52 °C.
  4. Meanwhile, fry the potato wedges in oil for 25 minutes until golden brown and cooked through.
  5. Leave the meat to rest for 10 minutes, carve it off the bone into slices and sprinkle with coarse sea salt and pepper.
ÉpoissesWith cheeseÉpoisses

Ingredients

  • 160 grams of Époisses

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Roasted walnutsBeforehand or with drinksRoasted walnuts

Ingredients

  • 150 grams walnuts
  • 1 tablespoon honey
  • sea salt

Method

  1. Preheat the oven to 170 °C.
  2. Mix the walnuts with the honey and spread them out on a baking tray lined with baking paper.
  3. Roast for 8 to 10 minutes until fragrant and lightly coloured, stirring halfway.
  4. Sprinkle immediately with sea salt and leave to cool until crisp.

To serve one glass per person

  • 1 bottle of Château Tauzinat l'Hermitage Saint-Émilion Grand Cru

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every wine

Foto’s: Côte de boeuf met grof zeezout: arnold | inuyaki, CC BY 2.0 · Époisses: Olivier Colas (https://olouf.fr), CC BY-SA 4.0 · Geroosterde walnoten: tacowitte, CC BY 2.0

Same flavour profile

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.