Buy Quinta de Chocapalha Castelao at ’t Bockje Bathmen

75 cl · 13.5% · Red

€ 11,99

Quinta de Chocapalha Castelao
This bottle

Quinta de Chocapalha Castelao

Recommendation for this bottle

At the table with Quinta de Chocapalha Castelao

Rode wijn · Portugal · castelão · 13,5%

Why this works together

Chosen on colour (red wine), the flavour profile from our webshop (smooth & subtle), country of origin (Portugal) and alcohol percentage (13.5%). Weigh weight against weight: next to a heavy stew this wine is pushed aside, next to poultry and mushrooms it really comes into its own.

Serve at 16 to 18 °C.

What is needed

For 4 people

Zalm uit de oven met dille en citroenHoofdgerechtZalm uit de oven met dille en citroen

Ingredients

  • 600 gram zalmfilet
  • 1 bunch of dill
  • 1 lemon
  • 2 tablespoons olive oil
  • 500 gram groene asperges
  • 800 grams of baby potatoes
  • salt and pepper

Method

  1. Preheat the oven to 200 °C.
  2. Boil the baby potatoes in salted water for 15 to 20 minutes until tender.
  3. Leg de zalm en de asperges in een ovenschaal, besprenkel met olijfolie en bestrooi met zout en peper.
  4. Place lemon slices and dill on the salmon and bake everything in the oven for 12 to 15 minutes, until the salmon is just cooked.
  5. Bestrooi met verse dille en dien op met de krieltjes.
Rijpe schapenkaasBij de kaasRijpe schapenkaas

Ingredients

  • 160 gram rijpe schapenkaas

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Pan-fried chorizoBefore the meal or with drinksPan-fried chorizo

Ingredients

  • 200 grams of chorizo
  • 1 tablespoon of olive oil

Method

  1. Cut the chorizo into slices half a centimetre thick.
  2. Heat the olive oil in a frying pan over a medium-high heat.
  3. Fry the chorizo for 3 to 4 minutes until the edges are crisp and the fat turns red.
  4. Spoon into a warm dish, pour some of the cooking fat over it and serve with cocktail sticks.

To serve one glass per person

  • 1 bottle of Quinta de Chocapalha Castelao

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every wine

Photos: Oven-baked salmon with dill and lemon: avlxyz, CC BY-SA 2.0 · Mature sheep's cheese: Emil76, CC BY-SA 3.0 · Pan-fried chorizo: rovingI, CC BY 2.0

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Chosen on taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Wine from the same house is left out.

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.