Buy Goyard Ratafia de Champagne Club 1911 at ’t Bockje Bathmen
70 cl · 18% · Red
€ 18,99

- TypeRed
- FlavourFull & Sweet
- OriginFrance
Goyard Ratafia de Champagne Club 1911
Goyard Ratafia de Champagne Club 1911
€ 18,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Goyard Ratafia de Champagne Club 1911
Red wine · France · 18%
Why this works together
Chosen for the colour (red wine), the flavour profile from our online shop (full & sweet), the country of origin (France) and the alcohol percentage (18%). Sweet and salty set against each other, or sweet alongside sweet with enough counterweight from alcohol.
Serve at 16 to 18 °C.
What is needed
For 4 people
With dessertDark chocolate cake
Ingredients
- 200 grams dark chocolate
- 150 grams butter
- 150 grams sugar
- 4 eggs
- 50 grams flour
- cocoa powder for dusting
Method
- Preheat the oven to 180 °C and grease a springform tin with butter.
- Melt the chocolate with the butter in a bain-marie.
- Whisk the eggs with the sugar until fluffy and fold in the chocolate mixture.
- Fold in the flour with a pinch of salt and pour the batter into the tin.
- Bake for 25 to 30 minutes until the edge has set and the centre is still slightly moist.
- Leave to cool and dust with cocoa powder.
With cheeseÉpoisses
Ingredients
- 160 grams of Époisses
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
StarterRoasted walnuts
Ingredients
- 150 grams walnuts
- 1 tablespoon honey
- sea salt
Method
- Preheat the oven to 170 °C.
- Mix the walnuts with the honey and spread them out on a baking tray lined with baking paper.
- Roast for 8 to 10 minutes until fragrant and lightly coloured, stirring halfway.
- Sprinkle immediately with sea salt and leave to cool until crisp.
To serve one glass per person
- 1 bottle of Goyard Ratafia de Champagne Club 1911
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every wine
Foto’s: Pure chocoladetaart: avlxyz, CC BY-SA 2.0 · Époisses: Olivier Colas (https://olouf.fr), CC BY-SA 4.0 · Geroosterde walnoten: tacowitte, CC BY 2.0
Similar wines
Chosen on taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Wine from the same house is left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.





















