Buy Yalumba Samuel's Collection Grenache-Shiraz-Mataro at ’t Bockje Bathmen

75 cl · 13.5% · Red

€ 19,95

Yalumba Samuel’s Collection Grenache-Shiraz-Mataro
This bottle

Yalumba Samuel's Collection Grenache-Shiraz-Mataro

Recommendation for this bottle

At the table with Yalumba Samuel's Collection Grenache-Shiraz-Mataro

Rode wijn · Australië · grenache, shiraz, mataro(mourvèdre) · 13,5%

Why this works together

Gekozen op de kleur (rode wijn), het smaakprofiel uit onze webshop (vol & zoet), het land van herkomst (Australië), het alcoholpercentage (13,5%) en de tonen van eiken en kaneel in de omschrijving. Zoet en zout tegenover elkaar, of zoet naast zoet met genoeg tegenwicht van alcohol.

Serve at 16 to 18 °C.

What is needed

For 4 people

Crème brûléeWith dessertCrème brûlée

Ingredients

  • 500 millilitres whipping cream
  • 6 egg yolks
  • 100 grams sugar
  • 1 vanilla pod
  • 4 tablespoons cane sugar for the crust

Method

  1. Preheat the oven to 150 °C.
  2. Split the vanilla pod, scrape out the seeds and heat the cream with the pod and seeds until just below boiling.
  3. Whisk the egg yolks with the sugar until pale and pour in the warm cream, stirring.
  4. Strain the mixture, divide it between four ovenproof ramekins and place them in an ovenproof dish with hot water.
  5. Bake for 35 to 40 minutes until the cream has just set but still wobbles slightly, leave to cool and chill for at least 4 hours.
  6. Just before serving, sprinkle with cane sugar and caramelise with a blowtorch or under a hot grill.
With the cheeseMature cheddar

Ingredients

  • 160 grams mature cheddar

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Charcuterie with dry sausageStarterCharcuterie with dry sausage

Ingredients

  • 200 grams dry sausage and ham
  • 1 baguette

Method

  1. Take the sausage and ham out of the fridge 20 minutes before serving.
  2. Cut the sausage into thin slices and the baguette into rounds.
  3. Arrange the sausage and ham loosely on a board and serve with the bread.

To serve one glass per person

  • 1 bottle of Yalumba Samuel's Collection Grenache-Shiraz-Mataro

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every wine

Foto’s: Crème brûlée: avlxyz, CC BY-SA 2.0 · Charcuterie met droge worst: TheDeliciousLife, CC BY 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.