Buy Laurent Miquel Solas Réserve Syrah / Grenache at ’t Bockje Bathmen

75 cl · Red

€ 10,95

Laurent Miquel Solas Réserve Syrah / Grenache
This bottle

Laurent Miquel Solas Réserve Syrah / Grenache

Recommendation for this bottle

At the table with Laurent Miquel Solas Réserve Syrah / Grenache

Red wine · France · syrah, grenache

Why this works together

Gekozen op de kleur (rode wijn), het smaakprofiel uit onze webshop (stevig & kruidig), de druif (syrah), het land van herkomst (Frankrijk) en de toon van kers in de omschrijving. Syrah brengt peper mee; die loopt mee met gekruid vlees in plaats van ertegenin.

Serve at 16 to 18 °C.

What is needed

For 4 people

Venison steak with forest fruit sauceMain courseVenison steak with forest fruit sauce

Ingredients

  • 4 venison steaks of 150 grams
  • 200 grams forest fruits
  • 100 millilitres red wine
  • 100 millilitres game stock
  • 30 grams butter
  • 1 kilo potatoes
  • 400 grams Brussels sprouts

Method

  1. Take the steaks out of the fridge half an hour before cooking and season them with salt and pepper.
  2. Peel the potatoes and boil them in salted water for about 20 minutes until tender.
  3. Trim the Brussels sprouts and boil them for 6 to 8 minutes until just tender.
  4. Fry the steaks in hot butter for 2 to 3 minutes per side and leave them to rest, covered, for 5 minutes.
  5. Deglaze the pan with the red wine and game stock, add the forest fruits and reduce to a glossy sauce.
  6. Slice the meat on the diagonal and serve with the sauce, the potatoes and the Brussels sprouts.
ÉpoissesWith cheeseÉpoisses

Ingredients

  • 160 grams of Époisses

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Tapenade op toastVooraf of bij de borrelTapenade op toast

Ingredients

  • 150 gram tapenade
  • 1 baguette

Method

  1. Snijd het stokbrood in dunne plakken.
  2. Rooster ze goudbruin in de oven of onder de grill en laat iets afkoelen.
  3. Bestrijk de toastjes met tapenade en serveer direct.

To serve one glass per person

  • 1 bottle of Laurent Miquel Solas Réserve Syrah / Grenache

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every wine

Foto’s: Hertenbiefstuk met bosvruchtensaus: Flyinace2000, CC BY-SA 2.0 · Époisses: Olivier Colas (https://olouf.fr), CC BY-SA 4.0 · Tapenade op toast: cyclonebill, CC BY-SA 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.