Buy Yalumba Samuel's Collection Barossa Bush Vine Grenache at ’t Bockje Bathmen

75 cl · 14.5% · Red

€ 19,95

Yalumba Samuel’s Collection Barossa Bush Vine Grenache
This bottle

Yalumba Samuel's Collection Barossa Bush Vine Grenache

Recommendation for this bottle

At the table with Yalumba Samuel's Collection Barossa Bush Vine Grenache

Red wine · Australia · 14.5%

Why this works together

Gekozen op de kleur (rode wijn), het land van herkomst (Australië), het alcoholpercentage (14,5%) en de toon van kers in de omschrijving. Rood werkt met tannine, en tannine zoekt eiwit. Vandaar dat rood en vlees zo vaak samen opduiken.

Serve at 16 to 18 °C.

What is needed

For 4 people

Venison steak with forest fruit sauceMain courseVenison steak with forest fruit sauce

Ingredients

  • 4 venison steaks of 150 grams
  • 200 grams forest fruits
  • 100 millilitres red wine
  • 100 millilitres game stock
  • 30 grams butter
  • 1 kilo potatoes
  • 400 grams Brussels sprouts

Method

  1. Take the steaks out of the fridge half an hour before cooking and season them with salt and pepper.
  2. Peel the potatoes and boil them in salted water for about 20 minutes until tender.
  3. Trim the Brussels sprouts and boil them for 6 to 8 minutes until just tender.
  4. Fry the steaks in hot butter for 2 to 3 minutes per side and leave them to rest, covered, for 5 minutes.
  5. Deglaze the pan with the red wine and game stock, add the forest fruits and reduce to a glossy sauce.
  6. Slice the meat on the diagonal and serve with the sauce, the potatoes and the Brussels sprouts.
With the cheeseMature cheddar

Ingredients

  • 160 grams mature cheddar

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Serrano hamBefore the meal or with drinksSerrano ham

Ingredients

  • 120 gram Serranoham

Method

  1. Haal de ham 20 minuten voor het opdienen uit de koelkast.
  2. Haal de plakken voorzichtig van elkaar en leg ze losjes gevouwen op een plank of bord.
  3. Dien op kamertemperatuur op.

To serve one glass per person

  • 1 bottle of Yalumba Samuel's Collection Barossa Bush Vine Grenache

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every wine

Photos: Venison steak with forest fruit sauce: Flyinace2000, CC BY-SA 2.0 · Serrano ham: tedesco57, CC BY 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.