Buy Fleurie La Roilette – Domaine Bernard Métrat at ’t Bockje Bathmen

75 cl · 13% · Red

€ 12,99

Fleurie La Roilette – Domaine Bernard Métrat
This bottle

Fleurie La Roilette – Domaine Bernard Métrat

Recommendation for this bottle

At the table with Fleurie La Roilette - Domaine Bernard Métrat

Rode wijn · Frankrijk · gamay · 13%

Why this works together

Gekozen op de kleur (rode wijn), de druif (gamay), het land van herkomst (Frankrijk), het alcoholpercentage (13%) en het spijsadvies dat in onze webshop bij deze fles staat. Gamay mag licht gekoeld en gedraagt zich dan bijna als een witte wijn.

In onze webshop staat bij deze fles: “Goed te combineren met kwartel, geroosterde kip, vleespaté en vleesterrine.”

Serve at 16 to 18 °C.

What is needed

For 4 people

Roast chicken with lemon and thymeMain courseRoast chicken with lemon and thyme

Ingredients

  • 1.5 kilos of chicken, whole or in pieces
  • 2 lemons
  • 1 bunch of thyme
  • 6 cloves of garlic
  • 4 tablespoons of olive oil
  • 800 grams of baby potatoes
  • salt and pepper

Method

  1. Preheat the oven to 200 °C.
  2. Rub the chicken with olive oil, salt and pepper and place it in a large ovenproof dish.
  3. Arrange the halved baby potatoes, the halved lemons, the unpeeled garlic cloves and the thyme around the chicken.
  4. Roast chicken pieces for about 45 minutes and a whole chicken for 70 to 80 minutes, until the juices at the thigh run clear.
  5. Let the chicken rest for 10 minutes and squeeze the roasted lemon over it.
ComtéWith the cheeseComté

Ingredients

  • 160 grams Comté

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Roasted walnutsBeforehand or with drinksRoasted walnuts

Ingredients

  • 150 grams walnuts
  • 1 tablespoon honey
  • sea salt

Method

  1. Preheat the oven to 170 °C.
  2. Mix the walnuts with the honey and spread them out on a baking tray lined with baking paper.
  3. Roast for 8 to 10 minutes until fragrant and lightly coloured, stirring halfway.
  4. Sprinkle immediately with sea salt and leave to cool until crisp.

To serve one glass per person

  • 1 bottle of Fleurie La Roilette - Domaine Bernard Métrat

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every wine

Photos: Roast chicken with lemon and thyme: jamesdkirk, CC BY-SA 2.0 · Comté: leszed.com, CC BY-SA 2.0 · Roasted walnuts: tacowitte, CC BY 2.0

Same flavour profile

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.