Buy Lifili Rosso Salento IGP at ’t Bockje Bathmen

75 cl · 13,5%

€ 8,99

Lifili Rosso Salento IGP
This bottle

Lifili Rosso Salento IGP

Recommendation for this bottle

At the table with Lifili Rosso Salento IGP

Red wine · Italy · 13.5%

Why this works together

Chosen on the colour (red wine), the country of origin (Italy) and the alcohol percentage (13.5%). Red works with tannin, and tannin seeks protein. That is why red and meat so often turn up together.

Serve at 16 to 18 °C.

What is needed

For 4 people

Risotto met paddenstoelen en ParmezaanHoofdgerechtRisotto met paddenstoelen en Parmezaan

Ingredients

  • 300 grams risotto rice
  • 300 grams of mixed mushrooms
  • 2 shallots
  • 1 litre vegetable stock
  • 100 millilitres of dry white wine
  • 80 grams of Parmesan
  • 40 grams of butter

Method

  1. Breng de groentebouillon aan de kook en houd hem tegen de kook aan.
  2. Bak de paddenstoelen goudbruin in een deel van de roomboter en zet ze apart.
  3. Fruit de gesnipperde sjalotten in boter, voeg de rijst toe en roer 1 minuut tot de korrels glazig zijn.
  4. Blus af met de witte wijn en laat die inkoken.
  5. Voeg de bouillon scheut voor scheut toe en roer telkens tot hij is opgenomen, in totaal 18 tot 20 minuten.
  6. Roer de paddenstoelen, de rest van de boter en geraspte Parmezaan erdoor en laat 2 minuten afgedekt rusten.
TaleggioWith the cheeseTaleggio

Ingredients

  • 160 grams taleggio

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Charcuterie with dry sausageBefore the meal or with drinksCharcuterie with dry sausage

Ingredients

  • 200 grams dry sausage and ham
  • 1 baguette

Method

  1. Take the sausage and ham out of the fridge 20 minutes before serving.
  2. Cut the sausage into thin slices and the baguette into rounds.
  3. Arrange the sausage and ham loosely on a board and serve with the bread.

To serve one glass per person

  • 1 bottle of Lifili Rosso Salento IGP

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

Foto’s: Risotto met paddenstoelen en Parmezaan: SaucyGlo, CC BY 2.0 · Taleggio: F. D. Richards, CC BY-SA 2.0 · Charcuterie met droge worst: TheDeliciousLife, CC BY 2.0

Same flavour profile

Similar wines

Chosen on taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Wine from the same house is left out.

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.