Buy iL Miogusto Rosso at ’t Bockje Bathmen
75 cl · 7% · Sparkling
€ 10,99
- TypeSparkling
- FlavourFruity & Soft
- OriginItaly
iL Miogusto Rosso
iL Miogusto Rosso
€ 10,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with iL Miogusto Rosso
Sparkling · Italy · 7%
Why this works together
Chosen for the colour (sparkling), the flavour profile from our online shop (fruity & soft), the country of origin (Italy), the alcohol percentage (7%) and the food pairing advice given for this bottle in our online shop. More fruit than edge; serve it with sweetish bites or at a brunch.
In our online shop it says for this bottle: “Pairs well with matching regional products such as pasta Bolognese and Parmesan cheese.”
Serve at 6 to 8 °C.
What is needed
For 4 people
HoofdgerechtRisotto met paddenstoelen en Parmezaan
Ingredients
- 300 grams risotto rice
- 300 grams of mixed mushrooms
- 2 shallots
- 1 litre vegetable stock
- 100 millilitres of dry white wine
- 80 grams of Parmesan
- 40 grams of butter
Method
- Breng de groentebouillon aan de kook en houd hem tegen de kook aan.
- Bak de paddenstoelen goudbruin in een deel van de roomboter en zet ze apart.
- Fruit de gesnipperde sjalotten in boter, voeg de rijst toe en roer 1 minuut tot de korrels glazig zijn.
- Blus af met de witte wijn en laat die inkoken.
- Voeg de bouillon scheut voor scheut toe en roer telkens tot hij is opgenomen, in totaal 18 tot 20 minuten.
- Roer de paddenstoelen, de rest van de boter en geraspte Parmezaan erdoor en laat 2 minuten afgedekt rusten.
With the cheeseYoung Gouda
Ingredients
- 160 grams young Gouda
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
Before the meal or with drinksCheese straws
Ingredients
- 1 roll of puff pastry
- 100 grams of grated aged cheese
- 1 egg
Method
- Preheat the oven to 200 °C.
- Roll out the puff pastry and brush it with some of the beaten egg.
- Sprinkle the cheese over one half, fold the other half over it and press lightly.
- Cut into strips about one centimetre wide and twist each strip a few times around its axis.
- Place them on a baking tray lined with baking paper, brush with the rest of the egg and bake for 12 to 15 minutes until golden brown.
To serve one glass per person
- 1 bottle of iL Miogusto Rosso
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every wine
Foto’s: Risotto met paddenstoelen en Parmezaan: SaucyGlo, CC BY 2.0 · Jonge Goudse kaas: cheeseslave, CC BY 2.0 · Kaasstengels: gkrew, CC BY 2.0
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Chosen on taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Wine from the same house is left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.