Buy LENOTTI Valsorda Rosso at ’t Bockje Bathmen

75 cl · 12,5%

€ 10,99

LENOTTI Valsorda Rosso
This bottle

LENOTTI Valsorda Rosso

Recommendation for this bottle

At the table with LENOTTI Valsorda Rosso

Red wine · Italy · 12.5%

Why this works together

Gekozen op de kleur (rode wijn), het land van herkomst (Italië) en het alcoholpercentage (12,5%). Rood werkt met tannine, en tannine zoekt eiwit. Vandaar dat rood en vlees zo vaak samen opduiken.

Serve at 16 to 18 °C.

What is needed

For 4 people

Tagliatelle met ragùHoofdgerechtTagliatelle met ragù

Ingredients

  • 400 gram tagliatelle
  • 500 grams of minced beef
  • 1 onion
  • 1 carrot
  • 1 stengel bleekselderij
  • 400 grams of chopped tomatoes
  • 150 millilitres red wine
  • 50 grams of Parmesan

Method

  1. Snipper de ui en snijd de wortel en bleekselderij heel fijn.
  2. Fry the mince until crumbly in oil and scoop it out of the pan.
  3. Sauté the vegetables until soft for 8 minutes, add the minced meat back in and deglaze with the red wine.
  4. Voeg de tomatenblokjes toe, laat de saus minstens 1 uur zachtjes pruttelen en breng op smaak met zout en peper.
  5. Kook de tagliatelle beetgaar in ruim water met zout en schep hem door de ragù.
  6. Serveer met geraspte Parmezaan.
PecorinoWith the cheesePecorino

Ingredients

  • 160 gram pecorino

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Bruschetta with tomato and basilBefore the meal or with drinksBruschetta with tomato and basil

Ingredients

  • 1 baguette
  • 300 grams of tomatoes
  • 1 bunch of basil
  • 1 clove of garlic
  • 3 tablespoons of olive oil

Method

  1. Remove the seeds from the tomatoes, cut them into small cubes and mix with salt, pepper and half of the olive oil.
  2. Tear the basil leaves and stir them into the tomatoes.
  3. Cut the baguette diagonally into slices and toast them golden brown under the grill or in a griddle pan.
  4. Rub the warm slices with the halved garlic and drizzle with the rest of the olive oil.
  5. Spoon the tomatoes on top and serve immediately.

To serve one glass per person

  • 1 bottle of LENOTTI Valsorda Rosso

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every wine

Foto’s: Tagliatelle met ragù: WordRidden, CC BY 2.0 · Pecorino: santanartist, CC BY 2.0 · Bruschetta met tomaat en basilicum: Michael_Spencer, CC BY 2.0

Same flavour profile

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.