Buy Laurent Miquel Pinot Noir Solas at ’t Bockje Bathmen

75 cl · Red

€ 10,95

Laurent Miquel Pinot Noir Solas
This bottle

Laurent Miquel Pinot Noir Solas

Recommendation for this bottle

At the table with Laurent Miquel Pinot Noir Solas

Red wine · France · pinot noir

Why this works together

Gekozen op de kleur (rode wijn), het smaakprofiel uit onze webshop (fruitig & zacht), de druif (pinot noir), het land van herkomst (Frankrijk) en de tonen van aardbei en bosbes in de omschrijving. Pinot noir heeft weinig tannine en veel geur; daarom staat hij goed naast gevogelte, eend en paddenstoelen.

Serve at 16 to 18 °C.

What is needed

For 4 people

Duck breast with cherry sauceMain courseDuck breast with cherry sauce

Ingredients

  • 2 duck breasts
  • 300 grams cherries
  • 100 millilitres red wine
  • 1 tablespoon honey
  • 20 grams butter
  • 800 grams potatoes

Method

  1. Peel the potatoes and boil them in salted water for about 20 minutes until tender.
  2. Score the skin of the duck breasts in a diamond pattern, season with salt and pepper and stone the cherries.
  3. Place the duck breasts skin side down in a cold pan and cook them for 8 to 10 minutes until the skin is crisp.
  4. Turn them over, cook them for 3 to 4 minutes for pink, and leave them to rest, covered, for 5 minutes.
  5. Pour most of the fat out of the pan and cook the cherries with the red wine and the honey for 5 minutes to make a sauce.
  6. Whisk the butter into the sauce, slice the duck breast and serve with the sauce and the potatoes.
ComtéWith the cheeseComté

Ingredients

  • 160 grams Comté

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Charcuterie with dry sausageBefore the meal or with drinksCharcuterie with dry sausage

Ingredients

  • 200 grams dry sausage and ham
  • 1 baguette

Method

  1. Take the sausage and ham out of the fridge 20 minutes before serving.
  2. Cut the sausage into thin slices and the baguette into rounds.
  3. Arrange the sausage and ham loosely on a board and serve with the bread.

To serve one glass per person

  • 1 bottle of Laurent Miquel Pinot Noir Solas

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every wine

Photos: Duck breast with cherry sauce: CharmaineZoe's Marvelous Melange, CC BY 2.0 · Comté: leszed.com, CC BY-SA 2.0 · Charcuterie with dry sausage: TheDeliciousLife, CC BY 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.