Buy Medalla Real Reserva Cabernet Sauvignon at ’t Bockje Bathmen
75 cl · 13.5% · Red
€ 11,95

- TypeRed
- DruifCabernet Sauvignon
- FlavourFruitig & Zacht
- OriginChilli
Medalla Real Reserva Cabernet Sauvignon
Medalla Real Reserva Cabernet Sauvignon
€ 11,95
In stock
4,7 van 5 · 222 beoordelingen van onze winkel op Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Medalla Real Reserva Cabernet Sauvignon
Rode wijn · Chili · cabernet sauvignon · 13,5%
Why this works together
Gekozen op de kleur (rode wijn), het smaakprofiel uit onze webshop (fruitig & zacht), de druif (cabernet sauvignon), het land van herkomst (Chili), het alcoholpercentage (13,5%) en de tonen van zwart fruit, vanille en kruidnagel in de omschrijving. Cabernet sauvignon heeft stevige tannine en vraagt om rood vlees of gerijpte kaas.
Serve at 16 to 18 °C.
What is needed
For 4 people
Main courseGrilled entrecôte
Ingredients
- 4 entrecôtes of 200 grams
- 2 tablespoons olive oil
- 4 sprigs of rosemary
- 1 kilo potatoes
- 1 bunch of parsley
- coarse sea salt and pepper
Method
- Take the entrecôtes out of the fridge half an hour before grilling and brush them with olive oil and chopped rosemary.
- Parboil the potatoes for 15 minutes, cut them into wedges and roast them with oil for 25 minutes in an oven at 200 °C.
- Grill the entrecôtes on a very hot grill for 2 to 3 minutes per side for a pink centre.
- Let the meat rest for 5 minutes under aluminium foil and sprinkle with coarse sea salt and pepper.
- Sprinkle the potatoes with chopped parsley and serve with the meat.
With the cheeseLeyden cumin cheese
Ingredients
- 160 grams of Leyden cumin cheese
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
Before the meal or with drinksCharcuterie with dry sausage
Ingredients
- 200 grams dry sausage and ham
- 1 baguette
Method
- Take the sausage and ham out of the fridge 20 minutes before serving.
- Cut the sausage into thin slices and the baguette into rounds.
- Arrange the sausage and ham loosely on a board and serve with the bread.
To serve one glass per person
- 1 bottle of Medalla Real Reserva Cabernet Sauvignon
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every wine
Foto’s: Entrecote van de grill: slopjop, CC BY-SA 2.0 · Leidse komijnekaas: AlexanderVanLoon, CC BY-SA 2.0 · Charcuterie met droge worst: TheDeliciousLife, CC BY 2.0
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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.




























