Buy Mooiplaas Classic Chardonnay at ’t Bockje Bathmen

75 cl · 12.5% · White

€ 14,99

Mooiplaas Classic Chardonnay
This bottle

Mooiplaas Classic Chardonnay

Recommendation for this bottle

At the table with Mooiplaas Classic Chardonnay

White wine · South Africa · chardonnay · 12.5%

Why this works together

Chosen for the colour (white wine), the flavour profile from our online shop (fresh & dry), the grape (chardonnay), the alcohol percentage (12.5%) and the lime note in the description. Unoaked chardonnay goes with shellfish, oaked chardonnay with poultry and cream.

Serve at 8 to 10 °C.

What is needed

For 4 people

Oysters au naturel with lemonMain courseOysters au naturel with lemon

Ingredients

  • 24 oysters
  • 2 lemons
  • 1 shallot
  • 2 tablespoons of red wine vinegar
  • freshly ground black pepper

Method

  1. Chop the shallot very finely and mix it with the red wine vinegar and freshly ground black pepper.
  2. Open the oysters with an oyster knife, leave the liquid in the shell and remove any loose bits of shell.
  3. Lay the well-chilled oysters on a platter and serve with lemon wedges and the shallot vinegar alongside.
Fresh goat's cheeseWith the cheeseFresh goat's cheese

Ingredients

  • 160 grams of fresh goat's cheese

Method

  1. Take the goat's cheese out of the fridge half an hour before serving.
  2. Slice it with a wet knife.
Deep-fried calamari with aioliBefore the meal or with drinksDeep-fried calamari with aioli

Ingredients

  • 400 grams of squid rings
  • 100 grams of flour
  • 150 millilitres of aioli
  • 1 lemon
  • oil for deep-frying

Method

  1. Pat the squid rings dry with kitchen paper.
  2. Heat the frying oil to 180 °C.
  3. Mix the flour with salt and pepper, toss the rings in it and shake off any excess flour.
  4. Deep-fry in small batches for 1 to 2 minutes until light golden and just cooked.
  5. Drain on kitchen paper, sprinkle with salt and serve with aioli and lemon wedges.

To serve one glass per person

  • 1 bottle of Mooiplaas Classic Chardonnay

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

Foto’s: Oesters naturel met citroen: pointnshoot, CC BY 2.0 · Verse geitenkaas: portmanteaus, CC BY 2.0 · Gefrituurde calamares met aioli: pointnshoot, CC BY 2.0

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Chosen on taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Wine from the same house is left out.

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.