Buy La Crema Monterey Chardonnay at ’t Bockje Bathmen

70 cl · 13.5% · White

€ 28,95

La Crema Monterey Chardonnay
This bottle

La Crema Monterey Chardonnay

Recommendation for this bottle

At the table with La Crema Monerey Chardonnay

White wine · United States · chardonnay · 13.5%

Why this works together

Chosen for the colour (white wine), the flavour profile from our online shop (fresh & dry), the grape (chardonnay), the country of origin (United States), the alcohol percentage (13.5%) and the notes of herbs, lemon and nectarine in the description. Unoaked chardonnay goes with shellfish, oaked chardonnay with poultry and cream.

Serve at 8 to 10 °C.

What is needed

For 4 people

Roasted pumpkin with sageMain courseRoasted pumpkin with sage

Ingredients

  • 1 butternut squash
  • 12 sage leaves
  • 50 grams butter
  • 50 grams of walnuts
  • 150 grams of goat's cheese
  • 2 tablespoons honey

Method

  1. Preheat the oven to 200 °C.
  2. Halve the butternut squash, remove the seeds and cut it into wedges; the skin can stay on.
  3. Brush the wedges with melted butter, sprinkle with salt and pepper and roast them gently for 30 to 35 minutes.
  4. Fry the sage leaves until crisp in the rest of the butter and briefly toast the walnuts in a dry pan.
  5. Scatter goat's cheese, walnuts and sage over the pumpkin and drizzle with honey.
Fresh goat's cheeseWith the cheeseFresh goat's cheese

Ingredients

  • 160 grams of fresh goat's cheese

Method

  1. Take the goat's cheese out of the fridge half an hour before serving.
  2. Slice it with a wet knife.
Parma ham with melonBefore the meal or with drinksParma ham with melon

Ingredients

  • 120 grams of Parma ham
  • 1 melon

Method

  1. Chill the melon and take the ham out of the fridge 20 minutes before serving.
  2. Halve the melon, remove the seeds and cut it into wedges without the rind.
  3. Arrange the wedges on a platter and drape the slices of ham over or beside them.

To serve one glass per person

  • 1 bottle of La Crema Monerey Chardonnay

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

Foto’s: Geroosterde pompoen met salie: notphilatall, CC BY-SA 2.0 · Verse geitenkaas: portmanteaus, CC BY 2.0 · Parmaham met meloen: CarlYoungdale, CC BY 2.0

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Chosen on taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Wine from the same house is left out.

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.