Buy Domaine de Mauperthuis Bourgogne Chardonnay Grande Reserve at ’t Bockje Bathmen
75 cl · 13.5% · White
€ 19,99

- TypeWhite
- GrapeChardonnay
- FlavourFresh & Dry
- OriginFrance
Domaine de Mauperthuis Bourgogne Chardonnay Grande Reserve
Domaine de Mauperthuis Bourgogne Chardonnay Grande Reserve
€ 19,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Domaine de Mauperthuis Bourgogne Chardonnay Grande Reserve
White wine · France · chardonnay · 13.5%
Why this works together
Chosen for the colour (white wine), the flavour profile from our online shop (fresh & dry), the grape (chardonnay), the country of origin (France), the alcohol percentage (13.5%) and the notes of caramel, herbs and dried fruit in the description. Chardonnay without oak goes with shellfish, chardonnay with oak with poultry and cream.
Serve at 8 to 10 °C.
What is needed
For 4 people
Main courseRoasted pumpkin with sage
Ingredients
- 1 butternut squash
- 12 sage leaves
- 50 grams butter
- 50 grams of walnuts
- 150 grams of goat's cheese
- 2 tablespoons honey
Method
- Preheat the oven to 200 °C.
- Halve the butternut squash, remove the seeds and cut it into wedges; the skin can stay on.
- Brush the wedges with melted butter, sprinkle with salt and pepper and roast them gently for 30 to 35 minutes.
- Fry the sage leaves until crisp in the rest of the butter and briefly toast the walnuts in a dry pan.
- Scatter goat's cheese, walnuts and sage over the pumpkin and drizzle with honey.
With the cheeseComté
Ingredients
- 160 grams Comté
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
Before the meal or with drinksGoat's cheese with honey on toast
Ingredients
- 1 baguette
- 150 grams soft goat's cheese
- 2 tablespoons honey
- 4 sprigs of thyme
Method
- Preheat the oven grill.
- Slice the baguette and lightly toast the slices on one side.
- Top the untoasted side with goat's cheese and sprinkle with thyme leaves.
- Place under the grill for 3 to 4 minutes until the cheese is soft and lightly coloured.
- Drizzle with honey and serve warm.
To serve one glass per person
- 1 bottle of Domaine de Mauperthuis Bourgogne Chardonnay Grande Reserve
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every wine
Photos: Roasted pumpkin with sage: notphilatall, CC BY-SA 2.0 · Comté: leszed.com, CC BY-SA 2.0 · Goat cheese with honey on toast: Ewan-M, CC BY-SA 2.0
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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.























