Buy Domaine de Mauperthuis Bourgogne Chardonnay Grande Reserve at ’t Bockje Bathmen

75 cl · 13.5% · White

€ 19,99

Domaine de Mauperthuis Bourgogne Chardonnay Grande Reserve
This bottle

Domaine de Mauperthuis Bourgogne Chardonnay Grande Reserve

Recommendation for this bottle

At the table with Domaine de Mauperthuis Bourgogne Chardonnay Grande Reserve

White wine · France · chardonnay · 13.5%

Why this works together

Chosen for the colour (white wine), the flavour profile from our online shop (fresh & dry), the grape (chardonnay), the country of origin (France), the alcohol percentage (13.5%) and the notes of caramel, herbs and dried fruit in the description. Chardonnay without oak goes with shellfish, chardonnay with oak with poultry and cream.

Serve at 8 to 10 °C.

What is needed

For 4 people

Roasted pumpkin with sageMain courseRoasted pumpkin with sage

Ingredients

  • 1 butternut squash
  • 12 sage leaves
  • 50 grams butter
  • 50 grams of walnuts
  • 150 grams of goat's cheese
  • 2 tablespoons honey

Method

  1. Preheat the oven to 200 °C.
  2. Halve the butternut squash, remove the seeds and cut it into wedges; the skin can stay on.
  3. Brush the wedges with melted butter, sprinkle with salt and pepper and roast them gently for 30 to 35 minutes.
  4. Fry the sage leaves until crisp in the rest of the butter and briefly toast the walnuts in a dry pan.
  5. Scatter goat's cheese, walnuts and sage over the pumpkin and drizzle with honey.
ComtéWith the cheeseComté

Ingredients

  • 160 grams Comté

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Goat's cheese with honey on toastBefore the meal or with drinksGoat's cheese with honey on toast

Ingredients

  • 1 baguette
  • 150 grams soft goat's cheese
  • 2 tablespoons honey
  • 4 sprigs of thyme

Method

  1. Preheat the oven grill.
  2. Slice the baguette and lightly toast the slices on one side.
  3. Top the untoasted side with goat's cheese and sprinkle with thyme leaves.
  4. Place under the grill for 3 to 4 minutes until the cheese is soft and lightly coloured.
  5. Drizzle with honey and serve warm.

To serve one glass per person

  • 1 bottle of Domaine de Mauperthuis Bourgogne Chardonnay Grande Reserve

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

Photos: Roasted pumpkin with sage: notphilatall, CC BY-SA 2.0 · Comté: leszed.com, CC BY-SA 2.0 · Goat cheese with honey on toast: Ewan-M, CC BY-SA 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.