Buy Tarapacá Reserva Cabernet Sauvignon at ’t Bockje Bathmen

75 cl · 12.5% · Red

€ 10,99

Tarapacá Reserva Cabernet Sauvignon
This bottle

Tarapacá Reserva Cabernet Sauvignon

Recommendation for this bottle

At the table with Tarapacá Reserva Cabernet Sauvignon

Rode wijn · Chili · cabernet sauvignon · 12,5%

Why this works together

Gekozen op de kleur (rode wijn), het smaakprofiel uit onze webshop (robuust & intens), de druif (cabernet sauvignon), het land van herkomst (Chili), het alcoholpercentage (12,5%) en de tonen van cassis, hout en leer in de omschrijving. Cabernet sauvignon heeft stevige tannine en vraagt om rood vlees of gerijpte kaas.

Serve at 16 to 18 °C.

What is needed

For 4 people

Grilled entrecôteMain courseGrilled entrecôte

Ingredients

  • 4 entrecôtes of 200 grams
  • 2 tablespoons olive oil
  • 4 sprigs of rosemary
  • 1 kilo potatoes
  • 1 bunch of parsley
  • coarse sea salt and pepper

Method

  1. Take the entrecôtes out of the fridge half an hour before grilling and brush them with olive oil and chopped rosemary.
  2. Parboil the potatoes for 15 minutes, cut them into wedges and roast them with oil for 25 minutes in an oven at 200 °C.
  3. Grill the entrecôtes on a very hot grill for 2 to 3 minutes per side for a pink centre.
  4. Let the meat rest for 5 minutes under aluminium foil and sprinkle with coarse sea salt and pepper.
  5. Sprinkle the potatoes with chopped parsley and serve with the meat.
ÉpoissesWith cheeseÉpoisses

Ingredients

  • 160 grams of Époisses

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Pan-fried chorizoBefore the meal or with drinksPan-fried chorizo

Ingredients

  • 200 grams of chorizo
  • 1 tablespoon of olive oil

Method

  1. Cut the chorizo into slices half a centimetre thick.
  2. Heat the olive oil in a frying pan over a medium-high heat.
  3. Fry the chorizo for 3 to 4 minutes until the edges are crisp and the fat turns red.
  4. Spoon into a warm dish, pour some of the cooking fat over it and serve with cocktail sticks.

To serve one glass per person

  • 1 bottle of Tarapacá Reserva Cabernet Sauvignon

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every wine

Foto’s: Entrecote van de grill: slopjop, CC BY-SA 2.0 · Époisses: Olivier Colas (https://olouf.fr), CC BY-SA 4.0 · Chorizo uit de pan: rovingI, CC BY 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.