Buy Piper-Heidsieck Essentiel Extra Brut at ’t Bockje Bathmen
75 cl · 12% · Champagne
€ 68,99
Piper-Heidsieck Essentiel Extra Brut
Piper-Heidsieck Essentiel Extra Brut
€ 68,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Piper-Heidsieck Essentiel Extra Brut
Mousserend · Frankrijk · pinot noir, pinot meunier, chardonnay · 12%
Why this works together
Gekozen op de kleur (mousserend), de druif (chardonnay), het land van herkomst (Frankrijk), het alcoholpercentage (12%) en het spijsadvies dat in onze webshop bij deze fles staat. Chardonnay zonder hout gaat naar schaaldieren, chardonnay met hout naar gevogelte en room.
In onze webshop staat bij deze fles: “Piper-Heidsieck champagne brut is perfect als aperitief of in combinatie met oesters of een ander licht visgerecht.”
Serve at 6 to 8 °C.
What is needed
For 4 people
Main courseOysters au naturel with lemon
Ingredients
- 24 oysters
- 2 lemons
- 1 shallot
- 2 tablespoons of red wine vinegar
- freshly ground black pepper
Method
- Chop the shallot very finely and mix it with the red wine vinegar and freshly ground black pepper.
- Open the oysters with an oyster knife, leave the liquid in the shell and remove any loose bits of shell.
- Lay the well-chilled oysters on a platter and serve with lemon wedges and the shallot vinegar alongside.
With the cheeseBrie de Meaux
Ingredients
- 160 grams of Brie de Meaux
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
Before the meal or with drinksGougères (cheese puffs)
Ingredients
- 125 millilitres of water
- 50 grams butter
- 75 grams of flour
- 2 eggs
- 75 grams of Gruyère
Method
- Preheat the oven to 200 °C and grate the Gruyère.
- Bring the water, butter and a pinch of salt to the boil and add the flour all at once.
- Stir over a low heat until the dough forms a ball and comes away from the pan.
- Let it cool a little and beat in the eggs one at a time, then most of the cheese.
- Pipe or spoon small mounds onto a baking tray lined with baking paper and sprinkle with the rest of the cheese.
- Bake for 20 to 25 minutes until golden brown and airy, without opening the oven door in between.
To serve one glass per person
- 1 bottle of Piper-Heidsieck Essentiel Extra Brut
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every wine
Foto’s: Oesters naturel met citroen: pointnshoot, CC BY 2.0 · Brie de Meaux: Thesupermat, CC BY-SA 4.0 · Gougères (kaassoesjes): opacity, CC BY 2.0
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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.