Buy Moët & Chandon Brut Mini 0.2L at ’t Bockje Bathmen
20 cl · 12% · Champagne
€ 18,99
Moët & Chandon Brut Mini 0.2L
Moët & Chandon Brut Mini 0.2L
€ 18,99
In stock
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Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Moët & Chandon Brut Mini 0.2L
Sparkling · France · 12%
Why this works together
Gekozen op de kleur (mousserend), het land van herkomst (Frankrijk) en het alcoholpercentage (12%). Prik en zuur tegen vet en zout, met meer bouw dan de meeste mousserende wijnen.
Serve at 6 to 8 °C.
What is needed
For 4 people
HoofdgerechtKreeft met beurre blanc
Ingredients
- 2 kreeften van ongeveer 600 gram
- 2 shallots
- 100 millilitres of dry white wine
- 2 tablespoons white wine vinegar
- 200 gram koude roomboter
- 1 lemon
- salt and white pepper
Method
- Breng een grote pan ruim gezouten water aan de kook en kook de kreeften 8 tot 10 minuten.
- Laat ze kort afkoelen, halveer ze in de lengte en verwijder het darmkanaal en de maag.
- Snipper de sjalotten fijn en kook ze met de witte wijn en de wijnazijn in tot er een paar eetlepels vocht over zijn.
- Klop op laag vuur de koude roomboter in blokjes er beetje bij beetje door tot een gebonden saus, zonder te laten koken.
- Season the sauce with a dash of lemon juice, salt and white pepper and spoon it over the lobster.
With the cheeseComté
Ingredients
- 160 grams Comté
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
Before the meal or with drinksGougères (cheese puffs)
Ingredients
- 125 millilitres of water
- 50 grams butter
- 75 grams of flour
- 2 eggs
- 75 grams of Gruyère
Method
- Preheat the oven to 200 °C and grate the Gruyère.
- Bring the water, butter and a pinch of salt to the boil and add the flour all at once.
- Stir over a low heat until the dough forms a ball and comes away from the pan.
- Let it cool a little and beat in the eggs one at a time, then most of the cheese.
- Pipe or spoon small mounds onto a baking tray lined with baking paper and sprinkle with the rest of the cheese.
- Bake for 20 to 25 minutes until golden brown and airy, without opening the oven door in between.
To serve one glass per person
- 3 bottles of Moët & Chandon Brut Mini 0.2L
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every wine
Foto’s: Kreeft met beurre blanc: Prayitno, CC BY 2.0 · Comté: leszed.com, CC BY-SA 2.0 · Gougères (kaassoesjes): opacity, CC BY 2.0
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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.