Buy Ernest Rapeneau Champagne Rosé Brut at ’t Bockje Bathmen
75 cl · 12% · Champagne
€ 39,99
- TypeChampagne
- GrapePinot Noir, Chardonnay, Pinot Meunier
- FlavourFresh & Dry
- OriginFrance
Ernest Rapeneau Champagne Rosé Brut
Ernest Rapeneau Champagne Rosé Brut
€ 39,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Ernest Rapeneau Champagne Rosé Brut
Mousserend · Frankrijk · pinot noir, chardonnay, pinot meunier · 12%
Why this works together
Gekozen op de kleur (mousserend), het smaakprofiel uit onze webshop (fris & droog), de druif (chardonnay), het land van herkomst (Frankrijk) en het alcoholpercentage (12%). Chardonnay zonder hout gaat naar schaaldieren, chardonnay met hout naar gevogelte en room.
Serve at 6 to 8 °C.
What is needed
For 4 people
Main courseOysters au naturel with lemon
Ingredients
- 24 oysters
- 2 lemons
- 1 shallot
- 2 tablespoons of red wine vinegar
- freshly ground black pepper
Method
- Chop the shallot very finely and mix it with the red wine vinegar and freshly ground black pepper.
- Open the oysters with an oyster knife, leave the liquid in the shell and remove any loose bits of shell.
- Lay the well-chilled oysters on a platter and serve with lemon wedges and the shallot vinegar alongside.
With the cheeseFresh goat's cheese
Ingredients
- 160 grams of fresh goat's cheese
Method
- Take the goat's cheese out of the fridge half an hour before serving.
- Slice it with a wet knife.
Before the meal or with drinksGoose liver pâté with brioche
Ingredients
- 120 grams of goose liver pâté
- 1 brioche
- 2 tablespoons of fig jam
Method
- Keep the pâté cold until just before serving and slice it with a knife dipped in hot water.
- Slice the brioche and toast the slices until lightly golden.
- Serve the pâté on the warm brioche with a small spoonful of fig jam.
To serve one glass per person
- 1 bottle of Ernest Rapeneau Champagne Rosé Brut
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every wine
Foto’s: Oesters naturel met citroen: pointnshoot, CC BY 2.0 · Verse geitenkaas: portmanteaus, CC BY 2.0 · Ganzenleverpaté met brioche: snowpea&bokchoi, CC BY 2.0
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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.