Buy Ponga Sauvignon Blanc at ’t Bockje Bathmen
75 cl · 13% · White
€ 12,99

- TypeWhite
- GrapeSauvignon Blanc
- FlavourFresh & Friendly
- OriginNew Zealand
Ponga Sauvignon Blanc
Ponga Sauvignon Blanc
€ 12,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Ponga Sauvignon Blanc
White wine · New Zealand · sauvignon blanc · 13%
Why this works together
Chosen on colour (white wine), the taste profile from our webshop (fresh & friendly), the grape (sauvignon), the country of origin (New Zealand), the alcohol percentage (13%) and the notes of lime, gooseberry and apple in the description. Sauvignon blanc with goat’s cheese is one of the few pairings that almost everyone agrees on.
Serve at 8 to 10 °C.
What is needed
For 4 people
Main courseWhite fish ceviche with lime
Ingredients
- 500 grams of fresh white fish
- 4 limes
- 1 red onion
- 1 red chilli
- 1 bunch of coriander
- 1 avocado
- sea salt
Method
- Cut the very fresh fish into cubes of about 1.5 cm and keep it cold.
- Squeeze the limes, cut the red onion into thin half rings and finely chop the red chilli.
- Mix the fish with lime juice, onion, chilli and sea salt and chill for 10 to 15 minutes, until the fish turns white.
- Dice the avocado and roughly chop the coriander.
- Gently fold in the avocado and coriander and serve cold straight away.
With the cheeseFresh goat's cheese
Ingredients
- 160 grams of fresh goat's cheese
Method
- Take the goat's cheese out of the fridge half an hour before serving.
- Slice it with a wet knife.
Before the meal or with drinksParma ham with melon
Ingredients
- 120 grams of Parma ham
- 1 melon
Method
- Chill the melon and take the ham out of the fridge 20 minutes before serving.
- Halve the melon, remove the seeds and cut it into wedges without the rind.
- Arrange the wedges on a platter and drape the slices of ham over or beside them.
To serve one glass per person
- 1 bottle of Ponga Sauvignon Blanc
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every wine
Photos: White fish ceviche with lime: stu_spivack, CC BY-SA 2.0 · Fresh goat cheese: portmanteaus, CC BY 2.0 · Parma ham with melon: CarlYoungdale, CC BY 2.0
Similar wines
Chosen on taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Wine from the same house is left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.





















