Buy Culombu Tribbiera Blanc at ’t Bockje Bathmen

75 cl · 12.5% · White

€ 14,95

Culombu Tribbiera Blanc
This bottle

Culombu Tribbiera Blanc

Recommendation for this bottle

At the table with Culombu Tribbiera Blanc

White wine · France · vermentinu · 12.5%

Why this works together

Chosen for the colour (white wine), the flavour profile in our online shop (fresh & friendly), the country of origin (France), the alcohol percentage (12.5%) and the note of lemon in the description. Enough acidity to keep a sauce light, enough fruit not to turn sharp next to something mild.

Serve at 8 to 10 °C.

What is needed

For 4 people

Gebakken zeetong met citroenboterHoofdgerechtGebakken zeetong met citroenboter

Ingredients

  • 4 zeetongen van ongeveer 300 gram
  • 50 grams flour
  • 120 gram roomboter
  • 1 lemon
  • 1 bunch of parsley
  • 800 grams of baby potatoes
  • salt and pepper

Method

  1. Boil the baby potatoes in salted water for 15 to 20 minutes until tender.
  2. Dep de zeetongen droog, bestrooi ze met zout en peper, haal ze door de bloem en klop het overtollige meel eraf.
  3. Bak de zeetongen in een deel van de roomboter 3 tot 4 minuten per kant goudbruin en gaar en houd ze warm.
  4. Smelt de rest van de boter in de pan en voeg citroensap en gehakte peterselie toe.
  5. Schep de citroenboter over de vis en dien op met de krieltjes.
Fresh goat's cheeseWith the cheeseFresh goat's cheese

Ingredients

  • 160 grams of fresh goat's cheese

Method

  1. Take the goat's cheese out of the fridge half an hour before serving.
  2. Slice it with a wet knife.
Deep-fried calamari with aioliBefore the meal or with drinksDeep-fried calamari with aioli

Ingredients

  • 400 grams of squid rings
  • 100 grams of flour
  • 150 millilitres of aioli
  • 1 lemon
  • oil for deep-frying

Method

  1. Pat the squid rings dry with kitchen paper.
  2. Heat the frying oil to 180 °C.
  3. Mix the flour with salt and pepper, toss the rings in it and shake off any excess flour.
  4. Deep-fry in small batches for 1 to 2 minutes until light golden and just cooked.
  5. Drain on kitchen paper, sprinkle with salt and serve with aioli and lemon wedges.

To serve one glass per person

  • 1 bottle of Culombu Tribbiera Blanc

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every wine

Foto’s: Gebakken zeetong met citroenboter: Jay Cross from Berkeley, California, US, CC BY 2.0 · Verse geitenkaas: portmanteaus, CC BY 2.0 · Gefrituurde calamares met aioli: pointnshoot, CC BY 2.0

From the same brand

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Nog een andere fles van Culombu in het schap.

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Chosen on taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Wine from the same house is left out.

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.