Buy Tarapacá Reserva Chardonnay at ’t Bockje Bathmen

75 cl · 13.5% · White

€ 10,99

Tarapacá Reserva Chardonnay
This bottle

Tarapacá Reserva Chardonnay

Recommendation for this bottle

At the table with Tarapacá Reserva Chardonnay

Witte wijn · Chili · chardonnay · 13,5%

Why this works together

Gekozen op de kleur (witte wijn), het smaakprofiel uit onze webshop (robuust & intens), de druif (chardonnay), het land van herkomst (Chili), het alcoholpercentage (13,5%) en de tonen van honing en ananas in de omschrijving. Chardonnay zonder hout gaat naar schaaldieren, chardonnay met hout naar gevogelte en room.

Serve at 10 to 12 °C.

What is needed

For 4 people

Seared scallops with hazelnut butterMain courseSeared scallops with hazelnut butter

Ingredients

  • 12 scallops
  • 80 grams butter
  • 40 grams hazelnuts
  • 1 lemon
  • 100 grams lamb's lettuce
  • sea salt and pepper

Method

  1. Toast the hazelnuts golden brown in a dry frying pan, rub off the skins and chop them coarsely.
  2. Pat the scallops dry and season them with sea salt and pepper.
  3. Heat a dash of oil in a frying pan and fry the scallops golden brown for 1.5 to 2 minutes per side.
  4. Melt the butter in a saucepan until it smells nutty brown and add the hazelnuts and a dash of lemon juice.
  5. Divide the lamb's lettuce between the plates, place the scallops on top and spoon the hazelnut butter over them.
ManchegoWith the cheeseManchego

Ingredients

  • 160 grams of Manchego

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Parma ham with melonBefore the meal or with drinksParma ham with melon

Ingredients

  • 120 grams of Parma ham
  • 1 melon

Method

  1. Chill the melon and take the ham out of the fridge 20 minutes before serving.
  2. Halve the melon, remove the seeds and cut it into wedges without the rind.
  3. Arrange the wedges on a platter and drape the slices of ham over or beside them.

To serve one glass per person

  • 1 bottle of Tarapacá Reserva Chardonnay

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every wine

Foto’s: Gebakken coquilles met hazelnootboter: avlxyz, CC BY-SA 2.0 · Manchego: snowpea&bokchoi, CC BY 2.0 · Parmaham met meloen: CarlYoungdale, CC BY 2.0

From the same brand

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.