Buy Los Vascos Chardonnay at ’t Bockje Bathmen

75 cl · 14% · White

€ 9,99

Los Vascos Chardonnay
This bottle

Los Vascos Chardonnay

Recommendation for this bottle

At the table with Los Vascos Chardonnay

White wine · Chilli · chardonnay · 14%

Why this works together

Gekozen op de kleur (witte wijn), het smaakprofiel uit onze webshop (fruitig & zacht), de druif (chardonnay), het alcoholpercentage (14%) en de tonen van romig en kruisbes in de omschrijving. Chardonnay zonder hout gaat naar schaaldieren, chardonnay met hout naar gevogelte en room.

Serve at 10 to 12 °C.

What is needed

For 4 people

Zalm uit de oven met dille en citroenHoofdgerechtZalm uit de oven met dille en citroen

Ingredients

  • 600 gram zalmfilet
  • 1 bunch of dill
  • 1 lemon
  • 2 tablespoons olive oil
  • 500 gram groene asperges
  • 800 grams of baby potatoes
  • salt and pepper

Method

  1. Preheat the oven to 200 °C.
  2. Boil the baby potatoes in salted water for 15 to 20 minutes until tender.
  3. Leg de zalm en de asperges in een ovenschaal, besprenkel met olijfolie en bestrooi met zout en peper.
  4. Place lemon slices and dill on the salmon and bake everything in the oven for 12 to 15 minutes, until the salmon is just cooked.
  5. Bestrooi met verse dille en dien op met de krieltjes.
Brie de MeauxWith the cheeseBrie de Meaux

Ingredients

  • 160 grams of Brie de Meaux

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Bruschetta with tomato and basilBefore the meal or with drinksBruschetta with tomato and basil

Ingredients

  • 1 baguette
  • 300 grams of tomatoes
  • 1 bunch of basil
  • 1 clove of garlic
  • 3 tablespoons of olive oil

Method

  1. Remove the seeds from the tomatoes, cut them into small cubes and mix with salt, pepper and half of the olive oil.
  2. Tear the basil leaves and stir them into the tomatoes.
  3. Cut the baguette diagonally into slices and toast them golden brown under the grill or in a griddle pan.
  4. Rub the warm slices with the halved garlic and drizzle with the rest of the olive oil.
  5. Spoon the tomatoes on top and serve immediately.

To serve one glass per person

  • 1 bottle of Los Vascos Chardonnay

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every wine

Foto’s: Zalm uit de oven met dille en citroen: avlxyz, CC BY-SA 2.0 · Brie de Meaux: Thesupermat, CC BY-SA 4.0 · Bruschetta met tomaat en basilicum: Michael_Spencer, CC BY 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.