Buy PIERRE PONNELLE Chardonnay Blanc at ’t Bockje Bathmen

75 cl · 12% · White

€ 9,99

PIERRE PONNELLE Chardonnay Blanc
This bottle

PIERRE PONNELLE Chardonnay Blanc

Recommendation for this bottle

At the table with PIERRE PONNELLE Chardonnay Blanc

White wine · France · chardonnay · 12%

Why this works together

Chosen for the colour (white wine), the flavour profile from our online shop (fruity & soft), the grape (chardonnay), the country of origin (France), the alcohol percentage (12%) and the hazelnut note in the description. Unoaked chardonnay goes with shellfish, oaked chardonnay with poultry and cream.

Serve at 10 to 12 °C.

What is needed

For 4 people

Guinea fowl with grapes and baconMain courseGuinea fowl with grapes and bacon

Ingredients

  • 4 guinea fowl fillets
  • 300 gram witte druiven
  • 100 grams of bacon cubes
  • 100 milliliter kippenbouillon
  • 30 grams butter
  • 4 sprigs of thyme

Method

  1. Bestrooi de parelhoenfilets met zout en peper.
  2. Fry the bacon cubes in a frying pan and remove them.
  3. Bak de filets met de tijm in roomboter, 5 tot 6 minuten op het vel en 3 tot 4 minuten op de andere kant.
  4. Controleer of het vocht helder is, haal de filets uit de pan en laat ze afgedekt rusten.
  5. Add the grapes, the bacon and the chicken stock and let it reduce for 3 to 4 minutes until the grapes are soft.
  6. Schep de saus over het vlees en dien direct op.
ComtéWith the cheeseComté

Ingredients

  • 160 grams Comté

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Goat's cheese with honey on toastBefore the meal or with drinksGoat's cheese with honey on toast

Ingredients

  • 1 baguette
  • 150 grams soft goat's cheese
  • 2 tablespoons honey
  • 4 sprigs of thyme

Method

  1. Preheat the oven grill.
  2. Slice the baguette and lightly toast the slices on one side.
  3. Top the untoasted side with goat's cheese and sprinkle with thyme leaves.
  4. Place under the grill for 3 to 4 minutes until the cheese is soft and lightly coloured.
  5. Drizzle with honey and serve warm.

To serve one glass per person

  • 1 bottle of PIERRE PONNELLE Chardonnay Blanc

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every wine

Foto’s: Parelhoen met druiven en spek: adactio, CC BY 2.0 · Comté: leszed.com, CC BY-SA 2.0 · Geitenkaas met honing op toast: Ewan-M, CC BY-SA 2.0

Same flavour profile

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Chosen on taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Wine from the same house is left out.

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.