Buy Bird Brewery Nog Eendje at ’t Bockje Bathmen

33 cl · 6% · Blond

€ 3,25

Bird Brewery Nog Eendje
This bottle

Bird Brewery Nog Eendje

Recommendation for this bottle

At the table with Bird Brewery Nog Eendje

Blond · Netherlands · 6%

Why this works together

Gekozen op de bierstijl (blond), het land van herkomst (Nederland), het alcoholpercentage (6%), de tonen van brood en zoet in de omschrijving en het spijsadvies dat in onze webshop bij deze fles staat. Genoeg prik om vet te dragen, genoeg fruit om niet tegen een zachte saus in te gaan.

In onze webshop staat bij deze fles: “Ook lekker om te combineren met gerechten die kip of gamba's bevatten.”

Serve at 6 to 8 °C.

What is needed

For 4 people

Chicken thighs with honey and mustardMain courseChicken thighs with honey and mustard

Ingredients

  • 800 grams of chicken thigh fillet
  • 3 tablespoons of honey
  • 3 tablespoons of wholegrain mustard
  • 2 tablespoons olive oil
  • 4 sprigs of thyme
  • 800 grams of baby potatoes

Method

  1. Preheat the oven to 200 °C.
  2. Mix the honey, mustard, olive oil and thyme leaves with salt and pepper.
  3. Halve the baby potatoes, put them in an ovenproof dish with the chicken thighs and stir in the honey and mustard mixture.
  4. Roast in the oven for 30 to 35 minutes, turning halfway, until the chicken is cooked and the juices run clear.
  5. Leave to rest for 5 minutes and serve.
Abbey cheeseWith the cheeseAbbey cheese

Ingredients

  • 160 grams abbey cheese

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Cheese strawsBefore the meal or with drinksCheese straws

Ingredients

  • 1 roll of puff pastry
  • 100 grams of grated aged cheese
  • 1 egg

Method

  1. Preheat the oven to 200 °C.
  2. Roll out the puff pastry and brush it with some of the beaten egg.
  3. Sprinkle the cheese over one half, fold the other half over it and press lightly.
  4. Cut into strips about one centimetre wide and twist each strip a few times around its axis.
  5. Place them on a baking tray lined with baking paper, brush with the rest of the egg and bake for 12 to 15 minutes until golden brown.

To serve one bottle or glass per person

  • 4 flesjes Bird Brewery Nog Eendje

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every beer

Photos: Chicken thighs with honey and mustard: Dave's Gourmet, CC BY 2.0 · Abbey cheese: [puamelia], CC BY-SA 2.0 · Cheese straws: gkrew, CC BY 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.