Buy Scheldebrouwerij Lamme Goedzak Sinterklaas at ’t Bockje Bathmen

33 cl · 7% · Blond

€ 2,80

Scheldebrouwerij Lamme Goedzak Sinterklaas
This bottle

Scheldebrouwerij Lamme Goedzak Sinterklaas

Recommendation for this bottle

At the table with Scheldebrouwerij Lamme Goedzak Sinterklaas

Blond · Netherlands · 7%

Why this works together

Gekozen op de bierstijl (blond), het land van herkomst (Nederland) en het alcoholpercentage (7%). Genoeg prik om vet te dragen, genoeg fruit om niet tegen een zachte saus in te gaan.

Serve at 6 to 8 °C.

What is needed

For 4 people

Fish and chipsMain courseFish and chips

Ingredients

  • 600 grams of cod fillet
  • 200 grams flour
  • 300 millilitres of cold sparkling water
  • 1 kilo of floury potatoes
  • 1 lemon
  • oil for deep-frying
  • salt, vinegar and tartare sauce

Method

  1. Peel the potatoes, cut them into thick chips, rinse them and pat them thoroughly dry.
  2. Fry the chips for 6 to 8 minutes at 160 °C, then drain and leave to cool.
  3. Whisk the flour, apart from a small amount, with the cold sparkling water and a pinch of salt into a smooth batter.
  4. Cut the cod into four pieces, pat them dry, dip them in the reserved flour and then in the batter.
  5. Fry the fish for 5 to 6 minutes at 180 °C until golden brown and cooked through, and keep it warm.
  6. Fry the chips for 2 to 3 minutes at 180 °C until crisp and serve with lemon, salt, vinegar and tartare sauce.
Abbey cheeseWith the cheeseAbbey cheese

Ingredients

  • 160 grams abbey cheese

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Bitterballen with mustardBefore the meal or with drinksBitterballen with mustard

Ingredients

  • 12 bitterballen
  • mustard

Method

  1. Heat the frying oil to 180 °C.
  2. Fry the bitterballen for 4 to 5 minutes until golden brown and piping hot all the way through.
  3. Drain on kitchen paper and serve immediately with mustard.

To serve one bottle or glass per person

  • 4 flesjes Scheldebrouwerij Lamme Goedzak Sinterklaas

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every beer

Foto’s: Fish and chips: Smabs Sputzer (1956-2017), CC BY 2.0 · Abdijkaas: [puamelia], CC BY-SA 2.0 · Bitterballen met mosterd: Curious Food Lover, CC BY 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.