Buy Bird brewery Kadodo Tripel at ’t Bockje Bathmen

75 cl · 8%

€ 8,99

Bird brewery Kadodo Tripel
This bottle

Bird brewery Kadodo Tripel

Recommendation for this bottle

At the table with Bird brewery Kadodo Tripel

Tripel · Netherlands · 8%

Why this works together

Chosen for the beer style (tripel), the country of origin (Netherlands) and the alcohol content (8%). The alcohol gives weight and the high carbonation cuts through it. That way a tripel holds its own alongside hearty food without overpowering it.

Serve at 8 to 10 °C.

What is needed

For 4 people

Chicken in cream sauce with mushroomsMain courseChicken in cream sauce with mushrooms

Ingredients

  • 600 grams of chicken breast
  • 300 grams of mushrooms
  • 1 onion
  • 250 millilitres of cooking cream
  • 30 grams butter
  • 4 sprigs of thyme
  • 300 grams of tagliatelle

Method

  1. Cut the chicken breast into strips and the mushrooms into slices, and chop the onion.
  2. Cook the tagliatelle according to the instructions on the packet.
  3. Fry the chicken in half the butter for 5 to 6 minutes until browned all over and cooked through, then take it out of the pan.
  4. Fry the onion and mushrooms in the rest of the butter for 5 minutes until the liquid has evaporated.
  5. Add the cooking cream and the thyme leaves, stir in the chicken and simmer gently for 3 minutes.
  6. Season the sauce with salt and pepper and serve with the tagliatelle.
Aged GoudaWith the cheeseAged Gouda

Ingredients

  • 160 grams aged Gouda

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Shrimp croquettesBefore the meal or with drinksShrimp croquettes

Ingredients

  • 8 shrimp croquettes
  • 1 lemon

Method

  1. Heat the frying oil to 175 °C.
  2. Fry the croquettes in small batches for 4 to 5 minutes until golden brown and hot inside.
  3. Drain on kitchen paper and serve with lemon wedges.

To serve one bottle or glass per person

  • 2 bottles of Bird brewery Kadodo Tripel

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every beer

Photos: Chicken in cream sauce with mushrooms: TheGirlsNY, CC BY-SA 2.0 · Aged Gouda: goblinbox_(queen_of_ad_hoc_bento), CC BY 2.0 · Shrimp croquettes: avlxyz, CC BY-SA 2.0

From the same brand

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Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Beer from the same brewery is left out.

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.