Buy Bird Brewery Paradijsvogel at ’t Bockje Bathmen

33 cl · 4,5%

€ 3,45

Bird Brewery Paradijsvogel
This bottle

Bird Brewery Paradijsvogel

Recommendation for this bottle

At the table with Bird Brewery Paradijsvogel

IPA and pale ale · Netherlands · 4.5%

Why this works together

Gekozen op de bierstijl (ipa en pale ale), het alcoholpercentage (4,5%) en de toon van tropisch in de omschrijving.

Serve at 6 to 8 °C.

What is needed

For 4 people

White fish ceviche with limeMain courseWhite fish ceviche with lime

Ingredients

  • 500 grams of fresh white fish
  • 4 limes
  • 1 red onion
  • 1 red chilli
  • 1 bunch of coriander
  • 1 avocado
  • sea salt

Method

  1. Cut the very fresh fish into cubes of about 1.5 cm and keep it cold.
  2. Squeeze the limes, cut the red onion into thin half rings and finely chop the red chilli.
  3. Mix the fish with lime juice, onion, chilli and sea salt and chill for 10 to 15 minutes, until the fish turns white.
  4. Dice the avocado and roughly chop the coriander.
  5. Gently fold in the avocado and coriander and serve cold straight away.
With the cheeseMature cheddar

Ingredients

  • 160 grams mature cheddar

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Gyoza met sojasausVooraf of bij de borrelGyoza met sojasaus

Ingredients

  • 16 gyoza's
  • 6 tablespoons of soy sauce
  • 1 eetlepel rijstazijn

Method

  1. Meng de sojasaus met de rijstazijn tot een dipsaus.
  2. Verhit een laagje olie in een koekenpan met deksel en bak de gyoza met de platte kant 2 minuten goudbruin.
  3. Giet een bodempje water in de pan, doe direct de deksel erop en stoom 5 tot 6 minuten tot het water verdampt is.
  4. Bak zonder deksel nog 1 minuut na tot de onderkant weer krokant is en serveer met de dipsaus.

To serve one bottle or glass per person

  • 4 flesjes Bird Brewery Paradijsvogel

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every beer

Foto’s: Ceviche van witte vis met limoen: stu_spivack, CC BY-SA 2.0 · Gyoza met sojasaus: avlxyz, CC BY-SA 2.0

From the same brand

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.