Buy Bitburger pils krat 20x33cl. at ’t Bockje Bathmen

792 cl · 4.8%

€ 16,99

Bitburger pils krat 20x33cl.
This bottle

Bitburger pils krat 20x33cl.

Recommendation for this bottle

At the table with Bitburger pils krat 20x33cl.

Pils · Germany · 4.8%

Why this works together

Gekozen op de bierstijl (pils), het land van herkomst (Duitsland), het alcoholpercentage (4,8%) en de toon van kruidig in de omschrijving.

Serve at 4 to 6 °C.

What is needed

For 4 people

Gambas with garlic and parsleyMain courseGambas with garlic and parsley

Ingredients

  • 600 grams raw gambas
  • 4 cloves of garlic
  • 6 tablespoons olive oil
  • 1 red chilli
  • 1 bunch of parsley
  • 1 baguette
  • sea salt

Method

  1. Peel the gambas, remove the intestinal tract and pat them dry.
  2. Slice the garlic, cut the red chilli into rings and finely chop the parsley.
  3. Heat the olive oil in a frying pan and gently fry the garlic and chilli for 1 minute, without letting the garlic colour.
  4. Add the gambas and fry them for 2 to 3 minutes until pink and just cooked.
  5. Sprinkle with parsley and sea salt and serve with the baguette to mop up the oil.
EmmentalWith the cheeseEmmental

Ingredients

  • 160 grams of Emmental

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Pretzel with mustardBefore the meal or with drinksPretzel with mustard

Ingredients

  • 4 pretzels
  • 4 tablespoons of mustard

Method

  1. Preheat the oven to 180 °C.
  2. Sprinkle the pretzels with a little water and bake for 5 to 8 minutes until crisp and warm.
  3. Serve with the mustard in a small bowl.

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

Photos: Prawns with garlic and parsley: Javier Lastras from España/Spain, CC BY 2.0 · Emmental: Coyau, CC BY-SA 3.0 · Pretzel with mustard: razvan.orendovici, CC BY 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.