Buy Blanche De Bruges Brugs Tarwebier at ’t Bockje Bathmen

25 cl · 5% · White

€ 1,60

Blanche De Bruges Brugs Tarwebier
This bottle

Blanche De Bruges Brugs Tarwebier

Recommendation for this bottle

At the table with Blanche De Bruges Brugs Tarwebier

White beer · Belgium · 5%

Why this works together

Chosen for the beer style (witbier), the country of origin (Belgium), the alcohol content (5%) and the notes of orange peel and spice in the description. The acidity and citrus do what a wedge of lemon does with fish, and the carbonation keeps the palate clean.

Serve at 4 to 6 °C.

What is needed

For 4 people

Gambas with garlic and parsleyMain courseGambas with garlic and parsley

Ingredients

  • 600 grams raw gambas
  • 4 cloves of garlic
  • 6 tablespoons olive oil
  • 1 red chilli
  • 1 bunch of parsley
  • 1 baguette
  • sea salt

Method

  1. Peel the gambas, remove the intestinal tract and pat them dry.
  2. Slice the garlic, cut the red chilli into rings and finely chop the parsley.
  3. Heat the olive oil in a frying pan and gently fry the garlic and chilli for 1 minute, without letting the garlic colour.
  4. Add the gambas and fry them for 2 to 3 minutes until pink and just cooked.
  5. Sprinkle with parsley and sea salt and serve with the baguette to mop up the oil.
Fresh goat's cheeseWith the cheeseFresh goat's cheese

Ingredients

  • 160 grams of fresh goat's cheese

Method

  1. Take the goat's cheese out of the fridge half an hour before serving.
  2. Slice it with a wet knife.
Shrimp croquettesBefore the meal or with drinksShrimp croquettes

Ingredients

  • 8 shrimp croquettes
  • 1 lemon

Method

  1. Heat the frying oil to 175 °C.
  2. Fry the croquettes in small batches for 4 to 5 minutes until golden brown and hot inside.
  3. Drain on kitchen paper and serve with lemon wedges.

To serve one bottle or glass per person

  • 4 bottles of Blanche De Bruges Brugs Tarwebier

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every beer

Photos: Gambas with garlic and parsley: Javier Lastras from España/Spain, CC BY 2.0 · Fresh goat's cheese: portmanteaus, CC BY 2.0 · Shrimp croquettes: avlxyz, CC BY-SA 2.0

Same beer style

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Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Beer from the same brewery is left out.

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.