Buy Affligem Belgisch Wit at ’t Bockje Bathmen

30 cl · 4.8% · White

€ 1,75

Affligem Belgisch Wit
This bottle

Affligem Belgisch Wit

Recommendation for this bottle

At the table with Affligem Belgisch Wit

White beer · Belgium · 4.8%

Why this works together

Gekozen op de bierstijl (witbier), het alcoholpercentage (4,8%) en de toon van sinaasappelschil in de omschrijving. Het zuur en de citrus doen wat een partje citroen bij vis doet, en het koolzuur houdt de tong schoon.

Serve at 4 to 6 °C.

What is needed

For 4 people

Sushi and sashimiMain courseSushi and sashimi

Ingredients

  • 400 grams of sushi rice
  • 300 grams of sushi-grade salmon
  • 200 grams of sushi-grade tuna
  • 4 sheets of nori
  • 4 tablespoons of rice vinegar
  • 6 tablespoons of soy sauce
  • wasabi and pickled ginger

Method

  1. Rinse the sushi rice until the water runs clear and cook it according to the instructions on the packet.
  2. Gently mix the warm rice with the rice vinegar and a little salt and leave to cool to room temperature.
  3. With a sharp knife, cut the salmon and tuna against the grain into slices for sashimi and into strips for the rolls.
  4. Place a sheet of nori on a bamboo mat, spread a thin layer of rice over it, lay a strip of fish on top and roll up firmly.
  5. Cut the rolls into pieces with a wet knife and serve with the sashimi, soy sauce, wasabi and pickled ginger.
Fresh goat's cheeseWith the cheeseFresh goat's cheese

Ingredients

  • 160 grams of fresh goat's cheese

Method

  1. Take the goat's cheese out of the fridge half an hour before serving.
  2. Slice it with a wet knife.
Deep-fried calamari with aioliBefore the meal or with drinksDeep-fried calamari with aioli

Ingredients

  • 400 grams of squid rings
  • 100 grams of flour
  • 150 millilitres of aioli
  • 1 lemon
  • oil for deep-frying

Method

  1. Pat the squid rings dry with kitchen paper.
  2. Heat the frying oil to 180 °C.
  3. Mix the flour with salt and pepper, toss the rings in it and shake off any excess flour.
  4. Deep-fry in small batches for 1 to 2 minutes until light golden and just cooked.
  5. Drain on kitchen paper, sprinkle with salt and serve with aioli and lemon wedges.

To serve one bottle or glass per person

  • 4 flesjes Affligem Belgisch Wit

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

Uitgewerkt als complete aanbeveling: Kipsaté met Affligem Belgisch Wit.

All recommendationsA recommendation with every beer

Photos: Sushi and sashimi: Lil' Dee, CC BY-SA 2.0 · Fresh goat’s cheese: portmanteaus, CC BY 2.0 · Fried calamari with aioli: pointnshoot, CC BY 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.