Buy Franziskaner Hefe Weissbier at ’t Bockje Bathmen

50 cl · 5% · White

€ 1,60

Franziskaner Hefe Weissbier
This bottle

Franziskaner Hefe Weissbier

Recommendation for this bottle

At the table with Franziskaner Hefe Weissbier

White beer · Germany · 5%

Why this works together

Chosen on the beer style (witbier), the country of origin (Germany), the alcohol percentage (5%) and the note of citrus in the description. The acidity and the citrus do what a wedge of lemon does with fish, and the carbonation keeps the tongue clean.

Serve at 4 to 6 °C.

What is needed

For 4 people

Asperges met ham en eiHoofdgerechtAsperges met ham en ei

Ingredients

  • 2 kilos white asparagus
  • 8 plakken beenham
  • 4 eggs
  • 125 gram roomboter
  • 800 grams of baby potatoes
  • 1 bunch of parsley
  • nutmeg

Method

  1. Schil de asperges van kop naar voet en snijd de houtige onderkant eraf.
  2. Leg de asperges in kokend water met zout en laat ze 12 tot 15 minuten garen tot ze zacht zijn.
  3. Kook de krieltjes in ongeveer 15 minuten gaar en de eieren in 9 minuten hard, pel en hak de eieren.
  4. Smelt de roomboter en breng op smaak met wat nootmuskaat.
  5. Hak de peterselie fijn en serveer de asperges met beenham, ei, krieltjes, gesmolten boter en peterselie.
Fresh goat's cheeseWith the cheeseFresh goat's cheese

Ingredients

  • 160 grams of fresh goat's cheese

Method

  1. Take the goat's cheese out of the fridge half an hour before serving.
  2. Slice it with a wet knife.
Deep-fried calamari with aioliBefore the meal or with drinksDeep-fried calamari with aioli

Ingredients

  • 400 grams of squid rings
  • 100 grams of flour
  • 150 millilitres of aioli
  • 1 lemon
  • oil for deep-frying

Method

  1. Pat the squid rings dry with kitchen paper.
  2. Heat the frying oil to 180 °C.
  3. Mix the flour with salt and pepper, toss the rings in it and shake off any excess flour.
  4. Deep-fry in small batches for 1 to 2 minutes until light golden and just cooked.
  5. Drain on kitchen paper, sprinkle with salt and serve with aioli and lemon wedges.

To serve one bottle or glass per person

  • 4 flesjes Franziskaner Hefe Weissbier

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

Worked out as a complete recommendation: Weisswurst with Franziskaner Hefe Weissbier.

All recommendationsA recommendation with every beer

Foto’s: Asperges met ham en ei: mauitimeweekly, CC BY 2.0 · Verse geitenkaas: portmanteaus, CC BY 2.0 · Gefrituurde calamares met aioli: pointnshoot, CC BY 2.0

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Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Beer from the same brewery is left out.

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.