Buy Brasserie d'Achouffe Chouffe Houblon at ’t Bockje Bathmen

33 cl · 6.5% · IPA

€ 2,60

Brasserie d’Achouffe Chouffe Houblon
This bottle

Brasserie d'Achouffe Chouffe Houblon

Recommendation for this bottle

At the table with Brasserie d'Achouffe Chouffe Houblon

IPA and pale ale · Belgium · 6.5%

Why this works together

Gekozen op de bierstijl (ipa en pale ale), het alcoholpercentage (6,5%) en de tonen van peper en citrus in de omschrijving. Bitterheid schraapt vet weg en zet zich schrap tegen pit. Wel oppassen: naast iets heel zoets wordt een IPA harder in plaats van frisser.

In onze webshop staat bij deze fles: “Heerlijk bij visgerechten.”

Serve at 6 to 8 °C.

What is needed

For 4 people

Thai green chicken curryMain courseThai green chicken curry

Ingredients

  • 600 grams of chicken breast
  • 3 tablespoons of green curry paste
  • 400 millilitres of coconut milk
  • 200 grams of green beans
  • 1 red pepper
  • 2 tablespoons of fish sauce
  • 1 bunch of basil
  • 250 grams of pandan rice

Method

  1. Cook the pandan rice according to the packet.
  2. Cut the chicken into strips and the pepper into slices, trim the green beans and halve them.
  3. Fry the curry paste in oil for 1 minute, add half the coconut milk and let it simmer briefly.
  4. Add the chicken, the rest of the coconut milk and the green beans and simmer gently for 8 minutes.
  5. Add the pepper and cook for another 3 minutes until the chicken is cooked through and no longer pink inside.
  6. Season with fish sauce and stir in the basil.
With the cheeseMature cheddar

Ingredients

  • 160 grams mature cheddar

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Nachos with guacamoleBefore the meal or with drinksNachos with guacamole

Ingredients

  • 200 grams of tortilla chips
  • 2 avocados
  • 1 lime
  • 1 tomato
  • 1 red onion

Method

  1. Cut the red onion and the tomato into small cubes.
  2. Mash the flesh of the avocados with the juice of the lime and a pinch of salt.
  3. Stir in the onion and the tomato and season with pepper.
  4. Serve the guacamole straight away in a bowl with the tortilla chips alongside.

To serve one bottle or glass per person

  • 4 flesjes Brasserie d'Achouffe Chouffe Houblon

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every beer

Photos: Thai green chicken curry: WordRidden, CC BY 2.0 · Nachos with guacamole: jeffreyw, CC BY 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.