Buy Brasserie d'Achouffe Chouffe Bok 6666 at ’t Bockje Bathmen

33 cl · 8% · Seasonal beer

€ 2,35

Brasserie d’Achouffe Chouffe Bok 6666
This bottle

Brasserie d'Achouffe Chouffe Bok 6666

Recommendation for this bottle

At the table with Brasserie d'Achouffe Chouffe Bok 6666

Bock beer · Netherlands · 8%

Why this works together

Chosen on the beer style (bock beer), the country of origin (the Netherlands), the alcohol percentage (8%) and the food advice that appears with this bottle in our webshop. Malty-sweet alongside caramelised vegetables and braised meat; the darker the beer, the heartier the dish may be.

In onze webshop staat bij deze fles: “Chouffe Bok 6666 smaakt heerlijk in combinatie met lam, varkenshaas en kip.”

Serve at 8 to 10 °C.

What is needed

For 4 people

Lamsschouder uit de oven met tijmHoofdgerechtLamsschouder uit de oven met tijm

Ingredients

  • 1,8 kilo lamsschouder met bot
  • 6 cloves of garlic
  • 1 bunch of thyme
  • 4 tablespoons of olive oil
  • 200 millilitres dry white wine
  • 1 kilo potatoes

Method

  1. Verwarm de oven voor op 160 °C.
  2. Pierce holes in the lamb shoulder, insert slices of garlic and sprigs of thyme and rub it with olive oil, salt and pepper.
  3. Place the meat in a roasting tin, pour in the white wine and braise, covered, for 4 hours until the meat falls off the bone.
  4. Leg het laatste uur de aardappelen in partjes rond het vlees en gaar zonder afdekking verder tot ze goudbruin zijn.
  5. Trek het vlees in stukken en dien op met de aardappelen en het braadvocht.
Aged GoudaWith the cheeseAged Gouda

Ingredients

  • 160 grams aged Gouda

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Charcuterie with dry sausageBefore the meal or with drinksCharcuterie with dry sausage

Ingredients

  • 200 grams dry sausage and ham
  • 1 baguette

Method

  1. Take the sausage and ham out of the fridge 20 minutes before serving.
  2. Cut the sausage into thin slices and the baguette into rounds.
  3. Arrange the sausage and ham loosely on a board and serve with the bread.

To serve one bottle or glass per person

  • 4 flesjes Brasserie d'Achouffe Chouffe Bok 6666

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every beer

Foto’s: Lamsschouder uit de oven met tijm: jules:stonesoup, CC BY 2.0 · Oude Goudse kaas: goblinbox_(queen_of_ad_hoc_bento), CC BY 2.0 · Charcuterie met droge worst: TheDeliciousLife, CC BY 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.