Buy Brasserie d'Achouffe Chouffe Cherry at ’t Bockje Bathmen

33 cl · 8%

€ 2,50

Brasserie d’Achouffe Chouffe Cherry
This bottle

Brasserie d'Achouffe Chouffe Cherry

Recommendation for this bottle

At the table with Brasserie d'Achouffe Chouffe Cherry

Fruit beer · Belgium · 8%

Why this works together

Gekozen op de bierstijl (fruitbier), het alcoholpercentage (8%) en de toon van aardbei in de omschrijving.

Serve at 5 to 7 °C.

What is needed

For 4 people

Venison steak with forest fruit sauceMain courseVenison steak with forest fruit sauce

Ingredients

  • 4 venison steaks of 150 grams
  • 200 grams forest fruits
  • 100 millilitres red wine
  • 100 millilitres game stock
  • 30 grams butter
  • 1 kilo potatoes
  • 400 grams Brussels sprouts

Method

  1. Take the steaks out of the fridge half an hour before cooking and season them with salt and pepper.
  2. Peel the potatoes and boil them in salted water for about 20 minutes until tender.
  3. Trim the Brussels sprouts and boil them for 6 to 8 minutes until just tender.
  4. Fry the steaks in hot butter for 2 to 3 minutes per side and leave them to rest, covered, for 5 minutes.
  5. Deglaze the pan with the red wine and game stock, add the forest fruits and reduce to a glossy sauce.
  6. Slice the meat on the diagonal and serve with the sauce, the potatoes and the Brussels sprouts.
Gorgonzola dolceWith the cheeseGorgonzola dolce

Ingredients

  • 160 grams of gorgonzola dolce

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Cheesecake met rood fruitAls dessertCheesecake met rood fruit

Ingredients

  • 150 gram volkorenbiscuits
  • 60 grams of butter
  • 400 gram roomkaas
  • 100 grams sugar
  • 2 eggs
  • 250 grams red fruit

Method

  1. Verwarm de oven voor op 160 °C.
  2. Verkruimel de biscuits, meng ze met de gesmolten roomboter en druk dit aan op de bodem van een springvorm.
  3. Klop de roomkaas met de suiker glad en roer de eieren er één voor één door.
  4. Giet de vulling op de bodem en bak 45 tot 50 minuten tot de rand stevig is en het midden nog iets trilt.
  5. Laat afkoelen in de uitgeschakelde oven met de deur op een kier en zet daarna minstens 4 uur koud.
  6. Schep het rode fruit erover vlak voor het opdienen.

To serve one bottle or glass per person

  • 4 flesjes Brasserie d'Achouffe Chouffe Cherry

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every beer

Foto’s: Hertenbiefstuk met bosvruchtensaus: Flyinace2000, CC BY-SA 2.0 · Gorgonzola dolce: F. D. Richards, CC BY-SA 2.0 · Cheesecake met rood fruit: zingyyellow...!, CC BY 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.