Buy Martin's IPA 55 at ’t Bockje Bathmen

Name: Martin’s IPA 55
Brand: Martin's
SKU: 1946814
Price: 2.50 EUR
Availability: InStock

33 cl · 6.5% · IPA

€ 2,50

This bottle

Martin's IPA 55

IPA

Martin's IPA 55

€ 2,50

In stock

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Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.

Bottle information

Brewery	Martin's
Country	Belgium
Type	IPA
Alcohol	6,5%
Size	33 cl

About this bottle

Martin’s IPA 55 is an India Pale Ale from the Belgian family company John Martin, at 6.5% vol in a 33 cl bottle. The beer is brewed in collaboration with the Timmermans brewery. Five hop varieties go into it, including Kent Golding and Styrian Dana. In the dry hopping, where hops are only added during or after fermentation, Cascade and Citra, among others, go into the beer. The number in the name stands for the bitterness: 55 IBU. It sits in the range alongside the classic Martin’s Pale Ale.

The beer is golden yellow with a thick white head. The brewery mentions citrus and floral hops on the nose.

John Martin is gevestigd in Genval, in Waals-Brabant ten zuidoosten van Brussel. Het bedrijf brouwt en importeert ook Britse en Ierse bieren, en is de oudste Guinness-distributeur ter wereld. Sinds 1993 hoort de lambiekbrouwerij Timmermans in Itterbeek erbij, die teruggaat tot 1702. Later kwamen daar brouwerijen in Waterloo en Brugge bij.

Recommendation for this bottle

At the table with Martin's IPA 55

IPA and pale ale · Belgium · 6.5%

Main courseBuffalo wingsShopping and method
With the cheeseMature cheddarShopping and method
Before the meal or with drinksGyoza met sojasausShopping and method

Why this works together

Chosen for the beer style (IPA and pale ale), the alcohol percentage (6.5%) and the bitter tone in the description. Bitterness scrapes fat away and braces itself against heat. One caution: next to something very sweet, an IPA turns harsher instead of fresher.

Serve at 6 to 8 °C.

What is needed

For 4 people

Main courseBuffalo wings

Ingredients

1.2 kilos of chicken wings
100 grams of butter
100 millilitres of hot sauce
150 grams of blue cheese dip
4 celery sticks

Method

Preheat the oven to 220 °C.
Pat the chicken wings dry, sprinkle with salt and pepper and lay them on a baking tray lined with baking paper.
Roast the wings for 40 to 45 minutes, turning halfway, until crisp and the juices by the bone run clear.
Melt the butter in a saucepan and stir in the hot sauce.
Toss the warm wings in the sauce.
Serve with the blue cheese dip and the celery sticks.

With the cheeseMature cheddar

Ingredients

160 grams mature cheddar

Method

Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
Only cut or break the cheese just before serving.

Vooraf of bij de borrelGyoza met sojasaus

Ingredients

16 gyoza's
6 tablespoons of soy sauce
1 eetlepel rijstazijn

Method

Meng de sojasaus met de rijstazijn tot een dipsaus.
Verhit een laagje olie in een koekenpan met deksel en bak de gyoza met de platte kant 2 minuten goudbruin.
Giet een bodempje water in de pan, doe direct de deksel erop en stoom 5 tot 6 minuten tot het water verdampt is.
Bak zonder deksel nog 1 minuut na tot de onderkant weer krokant is en serveer met de dipsaus.

To serve one bottle or glass per person

4 flesjes Martin's IPA 55

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendations A recommendation with every beer

Foto’s: Buffalo wings: *highlimitzz, CC BY 2.0 · Gyoza met sojasaus: avlxyz, CC BY-SA 2.0

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