Buy Brasserie d'Achouffe Chouffe Framboise at ’t Bockje Bathmen

Name: Brasserie d’Achouffe Chouffe Framboise
Brand: Brasserie d'Achouffe
SKU: 2753346
Price: 2.50 EUR
Availability: InStock

33 cl · 7% · Fruit beer

€ 2,50

This bottle

Brasserie d'Achouffe Chouffe Framboise

Fruit beer

Brasserie d'Achouffe Chouffe Framboise

€ 2,50

In stock

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Bottle information

Brewery	Brasserie d'Achouffe
Country	Belgium
Type	Fruit beer
Alcohol	7%
Size	33 cl

About this bottle

Brasserie d’Achouffe Chouffe Framboise is a Belgian fruit beer that joined the Chouffe family in 2025. It is top-fermented, brewed on the basis of a Belgian specialty beer and topped up with real raspberry juice, which gives it a reddish-brown colour. This 33 cl bottle is 7% vol, and the beer is also sold in four-packs.

With the Framboise, Brasserie d’Achouffe's permanent range numbers ten beers. Besides La Chouffe and McChouffe, these include the summery Soleil, the Cherry, a Chouffe IPA, the wintry N’Ice Chouffe and the bock brewed specially for the Netherlands. There are now also alcohol-free versions of La Chouffe and Chouffe Cherry. N’Ice Chouffe has existed since 1993 and is spiced with thyme and curaçao peel.

Raspberries: we love them as much for their taste as for the memories they bring back: red fingers, paths we stretch out to find even more… Chouffe Framboise brings all those little pleasures together in one fruity beer. Beneath its light reddish-brown glow and pinkish head, this fruity beer reveals aromas of fresh raspberries, with floral touches and a subtle spiciness.

On the palate, the natural fruity acidity immediately strikes a fine balance with the roundness of the malt. It is the gentlest of the gang, but one that knows how to get itself noticed.

Recommendation for this bottle

At the table with Brasserie d'Achouffe Chouffe Framboise

Fruit beer · Belgium · 7%

Main courseDuck breast with cherry sauceShopping and method
With the cheeseGorgonzola dolceShopping and method
As a dessertDark chocolate cakeShopping and method

Why this works together

Chosen on the basis of the beer style (fruit beer), the country of origin (Belgium) and the alcohol percentage (7%). Sweet with sweet only works if the beer is sweeter than the dessert; otherwise the beer tastes sour.

Serve at 5 to 7 °C.

What is needed

For 4 people

Main courseDuck breast with cherry sauce

Ingredients

2 duck breasts
300 grams cherries
100 millilitres red wine
1 tablespoon honey
20 grams butter
800 grams potatoes

Method

Peel the potatoes and boil them in salted water for about 20 minutes until tender.
Score the skin of the duck breasts in a diamond pattern, season with salt and pepper and stone the cherries.
Place the duck breasts skin side down in a cold pan and cook them for 8 to 10 minutes until the skin is crisp.
Turn them over, cook them for 3 to 4 minutes for pink, and leave them to rest, covered, for 5 minutes.
Pour most of the fat out of the pan and cook the cherries with the red wine and the honey for 5 minutes to make a sauce.
Whisk the butter into the sauce, slice the duck breast and serve with the sauce and the potatoes.

With the cheeseGorgonzola dolce

Ingredients

160 grams of gorgonzola dolce

Method

Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
Only cut or break the cheese just before serving.

As a dessertDark chocolate cake

Ingredients

200 grams dark chocolate
150 grams butter
150 grams sugar
4 eggs
50 grams flour
cocoa powder for dusting

Method

Preheat the oven to 180 °C and grease a springform tin with butter.
Melt the chocolate with the butter in a bain-marie.
Whisk the eggs with the sugar until fluffy and fold in the chocolate mixture.
Fold in the flour with a pinch of salt and pour the batter into the tin.
Bake for 25 to 30 minutes until the edge has set and the centre is still slightly moist.
Leave to cool and dust with cocoa powder.

To serve one bottle or glass per person

4 bottles of Brasserie d'Achouffe Chouffe Framboise

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendations A recommendation with every beer

Photos: Duck breast with cherry sauce: CharmaineZoe's Marvelous Melange, CC BY 2.0 · Gorgonzola dolce: F. D. Richards, CC BY-SA 2.0 · Dark chocolate cake: avlxyz, CC BY-SA 2.0

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