Buy Brewery 42 De Weekbreker at ’t Bockje Bathmen

33 cl · 8,2%

€ 2,99

Brewery 42 De Weekbreker
This bottle

Brewery 42 De Weekbreker

Recommendation for this bottle

At the table with Brewery 42 De Weekbreker

Blond · Netherlands · 8.2%

Why this works together

Gekozen op het land van herkomst (Nederland) en het alcoholpercentage (8,2%).

Serve at 6 to 8 °C.

What is needed

For 4 people

Gebraden ham met honingmosterdHoofdgerechtGebraden ham met honingmosterd

Ingredients

  • 1 kilo ham aan het stuk
  • 3 tablespoons of honey
  • 3 tablespoons of wholegrain mustard
  • 1 kilo potatoes
  • 400 grams green beans

Method

  1. Preheat the oven to 180 °C.
  2. Mix the honey with the coarse mustard and brush the ham with it.
  3. Cook the ham in the oven for about 1 hour to a core temperature of 65 °C, basting it once more halfway through.
  4. Kook de aardappelen in 20 minuten en de sperziebonen in 6 tot 8 minuten gaar in water met zout.
  5. Laat de ham 10 minuten rusten, snijd hem in plakken en dien op met de groente en de aardappelen.
Abbey cheeseWith the cheeseAbbey cheese

Ingredients

  • 160 grams abbey cheese

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Bitterballen with mustardBefore the meal or with drinksBitterballen with mustard

Ingredients

  • 12 bitterballen
  • mustard

Method

  1. Heat the frying oil to 180 °C.
  2. Fry the bitterballen for 4 to 5 minutes until golden brown and piping hot all the way through.
  3. Drain on kitchen paper and serve immediately with mustard.

To serve one bottle or glass per person

  • 4 flesjes Brewery 42 De Weekbreker

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

Foto’s: Gebraden ham met honingmosterd: Shardayyy, CC BY 2.0 · Abdijkaas: [puamelia], CC BY-SA 2.0 · Bitterballen met mosterd: Curious Food Lover, CC BY 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.