Buy Brewery 42 De Verlosser at ’t Bockje Bathmen

33 cl · 6,7%

€ 2,99

Brewery 42 De Verlosser
This bottle

Brewery 42 De Verlosser

Recommendation for this bottle

At the table with Brewery 42 De Verlosser

Fruit beer · Netherlands · 6.7%

Why this works together

Gekozen op de bierstijl (fruitbier) en het alcoholpercentage (6,7%).

Serve at 5 to 7 °C.

What is needed

For 4 people

Duck breast with cherry sauceMain courseDuck breast with cherry sauce

Ingredients

  • 2 duck breasts
  • 300 grams cherries
  • 100 millilitres red wine
  • 1 tablespoon honey
  • 20 grams butter
  • 800 grams potatoes

Method

  1. Peel the potatoes and boil them in salted water for about 20 minutes until tender.
  2. Score the skin of the duck breasts in a diamond pattern, season with salt and pepper and stone the cherries.
  3. Place the duck breasts skin side down in a cold pan and cook them for 8 to 10 minutes until the skin is crisp.
  4. Turn them over, cook them for 3 to 4 minutes for pink, and leave them to rest, covered, for 5 minutes.
  5. Pour most of the fat out of the pan and cook the cherries with the red wine and the honey for 5 minutes to make a sauce.
  6. Whisk the butter into the sauce, slice the duck breast and serve with the sauce and the potatoes.
Gorgonzola dolceWith the cheeseGorgonzola dolce

Ingredients

  • 160 grams of gorgonzola dolce

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Cheesecake met rood fruitAls dessertCheesecake met rood fruit

Ingredients

  • 150 gram volkorenbiscuits
  • 60 grams of butter
  • 400 gram roomkaas
  • 100 grams sugar
  • 2 eggs
  • 250 grams red fruit

Method

  1. Verwarm de oven voor op 160 °C.
  2. Verkruimel de biscuits, meng ze met de gesmolten roomboter en druk dit aan op de bodem van een springvorm.
  3. Klop de roomkaas met de suiker glad en roer de eieren er één voor één door.
  4. Giet de vulling op de bodem en bak 45 tot 50 minuten tot de rand stevig is en het midden nog iets trilt.
  5. Laat afkoelen in de uitgeschakelde oven met de deur op een kier en zet daarna minstens 4 uur koud.
  6. Schep het rode fruit erover vlak voor het opdienen.

To serve one bottle or glass per person

  • 4 flesjes Brewery 42 De Verlosser

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every beer

Foto’s: Eendenborst met kersensaus: CharmaineZoe's Marvelous Melange, CC BY 2.0 · Gorgonzola dolce: F. D. Richards, CC BY-SA 2.0 · Cheesecake met rood fruit: zingyyellow...!, CC BY 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.