Buy Gallivant – Disco DIPA at ’t Bockje Bathmen

33 cl · 8%

€ 3,19

Gallivant – Disco DIPA
This bottle

Gallivant – Disco DIPA

Recommendation for this bottle

At the table with Gallivant – Disco DIPA

IPA and pale ale · Netherlands · 8%

Why this works together

Gekozen op de bierstijl (ipa en pale ale) en het alcoholpercentage (8%).

Serve at 6 to 8 °C.

What is needed

For 4 people

Barbecued spare ribsMain courseBarbecued spare ribs

Ingredients

  • 2 kilos spare ribs
  • 6 tablespoons barbecue sauce
  • 2 tablespoons honey
  • 2 teaspoons smoked paprika
  • 2 cloves garlic
  • 4 corn cobs

Method

  1. Preheat the oven to 150 °C.
  2. Rub the spare ribs with the paprika, salt and pepper, wrap them in aluminium foil and cook them in the oven for 2 to 2.5 hours.
  3. Mix the barbecue sauce with the honey and the crushed garlic.
  4. Boil the corn cobs for 10 minutes in salted water.
  5. Grill the spare ribs and the corn for 10 minutes on the hot barbecue, brushing the ribs regularly with the sauce until they shine.
Parmigiano ReggianoWith the cheeseParmigiano Reggiano

Ingredients

  • 160 grams of Parmigiano Reggiano

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Nachos with guacamoleBefore the meal or with drinksNachos with guacamole

Ingredients

  • 200 grams of tortilla chips
  • 2 avocados
  • 1 lime
  • 1 tomato
  • 1 red onion

Method

  1. Cut the red onion and the tomato into small cubes.
  2. Mash the flesh of the avocados with the juice of the lime and a pinch of salt.
  3. Stir in the onion and the tomato and season with pepper.
  4. Serve the guacamole straight away in a bowl with the tortilla chips alongside.

To serve one bottle or glass per person

  • 4 flesjes Gallivant – Disco DIPA

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every beer

Photos: Barbecued spareribs: jeffreyw, CC BY 2.0 · Parmigiano Reggiano: Amin, CC BY-SA 4.0 · Nachos with guacamole: jeffreyw, CC BY 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.