Buy St. Bernardus Abt 12 33cl at ’t Bockje Bathmen

33 cl · 10% · Dark

€ 2,45

St. Bernardus Abt 12 33cl
This bottle

St. Bernardus Abt 12 33cl

Recommendation for this bottle

At the table with St. Bernardus Abt 12 33cl

Dark beer · Belgium · 10%

Why this works together

Gekozen op de bierstijl (donker bier) en het alcoholpercentage (10%). Moutzoet tegenover gebraden en gestoofd eten; de bitterheid blijft op de achtergrond.

Serve at 8 to 10 °C.

What is needed

For 4 people

Boeuf bourguignonHoofdgerechtBoeuf bourguignon

Ingredients

  • 1 kilo stewing beef
  • 150 gram spekblokjes
  • 250 grams of mushrooms
  • 12 zilveruitjes
  • 3 carrots
  • 500 millilitres of red wine
  • 250 millilitres beef stock
  • 2 tablespoons of flour
  • 4 sprigs of thyme

Method

  1. Bak de spekblokjes uit in een braadpan en schep ze eruit.
  2. Bestuif het vlees met de bloem en bak het in porties in het spekvet rondom bruin.
  3. Add the carrots in pieces, pour in the red wine and the stock, and put the thyme and the bacon back.
  4. Laat alles afgedekt 2,5 tot 3 uur zachtjes stoven tot het vlees zacht is.
  5. Bak de champignons en zilveruitjes in boter goudbruin en schep ze het laatste half uur door het stoofvlees.
With the cheeseMature cheddar

Ingredients

  • 160 grams mature cheddar

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Dates wrapped in baconBefore the meal or with drinksDates wrapped in bacon

Ingredients

  • 12 Medjool dates
  • 6 rashers of streaky bacon

Method

  1. Preheat the oven to 200 °C.
  2. Remove the stones from the dates if necessary and halve the bacon slices.
  3. Wrap half a slice of bacon around each date and place them seam side down on a baking tray.
  4. Bake for 12 to 15 minutes until the bacon is crisp and cooked through.
  5. Leave to cool briefly and serve warm.

To serve one bottle or glass per person

  • 4 small bottles of St. Bernardus Abt 12 33cl

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every beer

Foto’s: Boeuf bourguignon: reivax, CC BY-SA 2.0 · Dadels met spek: pirateyjoe, CC BY-SA 2.0

From the same brand

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4 other bottles from St. Bernardus on the shelf.

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.