Buy Brouwerij 't IJ Paasij at ’t Bockje Bathmen

33 cl · 7%

€ 2,50

Brouwerij ’t IJ Paasij
This bottle

Brouwerij 't IJ Paasij

Recommendation for this bottle

At the table with Brouwerij 't IJ Paasij

Fruit beer · Netherlands · 7%

Why this works together

Gekozen op de bierstijl (fruitbier), het land van herkomst (Nederland) en het alcoholpercentage (7%).

Serve at 5 to 7 °C.

What is needed

For 4 people

Duck breast with cherry sauceMain courseDuck breast with cherry sauce

Ingredients

  • 2 duck breasts
  • 300 grams cherries
  • 100 millilitres red wine
  • 1 tablespoon honey
  • 20 grams butter
  • 800 grams potatoes

Method

  1. Peel the potatoes and boil them in salted water for about 20 minutes until tender.
  2. Score the skin of the duck breasts in a diamond pattern, season with salt and pepper and stone the cherries.
  3. Place the duck breasts skin side down in a cold pan and cook them for 8 to 10 minutes until the skin is crisp.
  4. Turn them over, cook them for 3 to 4 minutes for pink, and leave them to rest, covered, for 5 minutes.
  5. Pour most of the fat out of the pan and cook the cherries with the red wine and the honey for 5 minutes to make a sauce.
  6. Whisk the butter into the sauce, slice the duck breast and serve with the sauce and the potatoes.
With the cheeseFresh ricotta with honey

Ingredients

  • 200 grams fresh ricotta
  • 2 tablespoons honey

Method

  1. Spoon the ricotta into a small bowl.
  2. Pour the honey over just before serving.
Strawberries and creamAs a dessertStrawberries and cream

Ingredients

  • 500 grams of strawberries
  • 250 millilitres of whipping cream
  • 2 tablespoons of icing sugar
  • 4 sprigs of mint

Method

  1. Rinse the strawberries, drain them and remove the hulls.
  2. Halve large strawberries and dust them with half of the icing sugar.
  3. Whip the cream with the rest of the icing sugar to soft peaks.
  4. Divide the strawberries and whipped cream among small bowls and garnish with a sprig of mint.

To serve one bottle or glass per person

  • 4 flesjes Brouwerij 't IJ Paasij

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every beer

Foto’s: Eendenborst met kersensaus: CharmaineZoe's Marvelous Melange, CC BY 2.0 · Aardbeien met slagroom: Jonathan Stonehouse, CC BY 2.0

From the same brand

More from Brouwerij 't IJ

11 other bottles from Brouwerij 't IJ on the shelf; here are the first six.

Same beer style

Similar beers

Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Beer from the same brewery is left out.

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.