Buy Grolsch Zomerbok at ’t Bockje Bathmen

30 cl · 6.4% · Seasonal beer

€ 1,19

Grolsch Zomerbok
This bottle

Grolsch Zomerbok

Recommendation for this bottle

At the table with Grolsch Zomerbok

Bock beer · Netherlands · 6.4%

Why this works together

Gekozen op de bierstijl (bokbier), het land van herkomst (Nederland), het alcoholpercentage (6,4%) en de toon van kruidnagel in de omschrijving. Kijk naar de kleur en het alcoholpercentage: licht en blond gaat naar gevogelte en vis, donker en zwaar naar stoofvlees en kaas.

Serve at 8 to 10 °C.

What is needed

For 4 people

Steak with pepper sauceMain courseSteak with pepper sauce

Ingredients

  • 4 steaks of 180 grams
  • 2 tablespoons of black peppercorns
  • 200 millilitres of cooking cream
  • 40 grams of butter
  • 1 kilo potatoes
  • salt

Method

  1. Cut the potatoes into wedges and roast them with oil and salt in an oven at 200 °C for 35 minutes until golden brown.
  2. Coarsely crush the peppercorns in a mortar.
  3. Fry the salted steaks for 2 to 3 minutes per side in hot butter and let them rest outside the pan.
  4. Briefly toast the pepper in the cooking fat, pour in the cooking cream and let the sauce reduce for 3 minutes until it thickens.
  5. Serve the steak with the pepper sauce and the potatoes.
Leyden cumin cheeseWith the cheeseLeyden cumin cheese

Ingredients

  • 160 grams of Leyden cumin cheese

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Charcuterie with dry sausageBefore the meal or with drinksCharcuterie with dry sausage

Ingredients

  • 200 grams dry sausage and ham
  • 1 baguette

Method

  1. Take the sausage and ham out of the fridge 20 minutes before serving.
  2. Cut the sausage into thin slices and the baguette into rounds.
  3. Arrange the sausage and ham loosely on a board and serve with the bread.

To serve one bottle or glass per person

  • 4 flesjes Grolsch Zomerbok

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every beer

Foto’s: Biefstuk met pepersaus: Tim Pierce, CC BY 2.0 · Leidse komijnekaas: AlexanderVanLoon, CC BY-SA 2.0 · Charcuterie met droge worst: TheDeliciousLife, CC BY 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.