Buy Duvel Barrel Aged Batch 11 Talisker Whisky Barrel Edition at ’t Bockje Bathmen

75 cl · 11%

€ 25,99

Duvel Barrel Aged Batch 11 Talisker Whisky Barrel Edition
This bottle

Duvel Barrel Aged Batch 11 Talisker Whisky Barrel Edition

Recommendation for this bottle

At the table with Duvel Barrel Aged Batch 11 Talisker Whisky Barrel Edition

Barrel-aged beer · Belgium · 11%

Why this works together

Gekozen op de bierstijl (vatgerijpt bier), het alcoholpercentage (11%) en de toon van eik in de omschrijving.

Serve at 12 to 14 °C.

What is needed

For 4 people

Grilled entrecôteMain courseGrilled entrecôte

Ingredients

  • 4 entrecôtes of 200 grams
  • 2 tablespoons olive oil
  • 4 sprigs of rosemary
  • 1 kilo potatoes
  • 1 bunch of parsley
  • coarse sea salt and pepper

Method

  1. Take the entrecôtes out of the fridge half an hour before grilling and brush them with olive oil and chopped rosemary.
  2. Parboil the potatoes for 15 minutes, cut them into wedges and roast them with oil for 25 minutes in an oven at 200 °C.
  3. Grill the entrecôtes on a very hot grill for 2 to 3 minutes per side for a pink centre.
  4. Let the meat rest for 5 minutes under aluminium foil and sprinkle with coarse sea salt and pepper.
  5. Sprinkle the potatoes with chopped parsley and serve with the meat.
StiltonWith the cheeseStilton

Ingredients

  • 160 grams Stilton

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Sticky toffee puddingAs a dessertSticky toffee pudding

Ingredients

  • 200 grams pitted dates
  • 175 grams self-raising flour
  • 150 grams dark soft brown sugar
  • 2 eggs
  • 75 grams butter
  • 200 millilitres whipping cream for the sauce
  • 100 grams brown sugar for the sauce

Method

  1. Preheat the oven to 180 °C and grease an ovenproof dish with butter.
  2. Chop the dates, pour boiling water over them, leave to soak for 10 minutes and mash them.
  3. Beat the butter with the brown sugar until creamy, beat in the eggs and fold in the self-raising flour and the dates.
  4. Pour the batter into the dish and bake for 30 to 35 minutes until a skewer comes out clean.
  5. For the sauce, heat the cream with the brown sugar and simmer gently for 5 minutes, stirring, until it thickens.
  6. Serve the pudding warm with the sauce poured over.

To serve one bottle or glass per person

  • 2 bottles of Duvel Barrel Aged Batch 11 Talisker Whisky Barrel Edition

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every beer

Foto’s: Entrecote van de grill: slopjop, CC BY-SA 2.0 · Stilton: Innocenceisdeath, CC BY-SA 3.0 · Sticky toffee pudding: thefoodplace.co.uk, CC BY 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.