Buy Eggens Imperial Stout Speyside Whisky Vatgerijpt 014/2025 at ’t Bockje Bathmen
33 cl · 11% · Stout
€ 6,99
Eggens Imperial Stout Speyside Whisky Vatgerijpt 014/2025
Eggens Imperial Stout Speyside Whisky Vatgerijpt 014/2025
€ 6,99
In stock
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Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Eggens Imperial Stout Speyside Whisky Vatgerijpt 014/2025
Barrel-aged beer · Netherlands · 11%
Why this works together
Chosen on the beer style (barrel-aged beer), the country of origin (the Netherlands) and the alcohol content (11%). Roasted malt calls for roasted food. And the old pairing with oysters works because the creamy carbonation lifts the saltiness.
Serve at 12 to 14 °C.
What is needed
For 4 people
HoofdgerechtGestoofde ossenstaart
Ingredients
- 1,5 kilo ossenstaart
- 2 onions
- 2 carrots
- 2 celery sticks
- 500 millilitres of red wine
- 750 milliliter runderbouillon
- 2 tablespoons tomato purée
- 1 kilo potatoes
Method
- Sprinkle the oxtail with salt and pepper and brown the pieces all around in a braising pan with oil.
- Fruit uien, wortel en bleekselderij in stukjes 5 minuten, roer de tomatenpuree erdoor en bak 1 minuut mee.
- Blus af met de rode wijn, voeg de runderbouillon en het vlees toe en breng aan de kook.
- Laat afgedekt 3,5 tot 4 uur zachtjes stoven tot het vlees van het bot valt.
- Schep het vet van de saus en laat de saus zo nodig zonder deksel inkoken.
- Kook de geschilde aardappelen in ongeveer 20 minuten gaar en serveer ze bij de ossenstaart.
With the cheeseAged Gouda
Ingredients
- 160 grams aged Gouda
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
As a dessertDark chocolate cake
Ingredients
- 200 grams dark chocolate
- 150 grams butter
- 150 grams sugar
- 4 eggs
- 50 grams flour
- cocoa powder for dusting
Method
- Preheat the oven to 180 °C and grease a springform tin with butter.
- Melt the chocolate with the butter in a bain-marie.
- Whisk the eggs with the sugar until fluffy and fold in the chocolate mixture.
- Fold in the flour with a pinch of salt and pour the batter into the tin.
- Bake for 25 to 30 minutes until the edge has set and the centre is still slightly moist.
- Leave to cool and dust with cocoa powder.
To serve one bottle or glass per person
- 4 flesjes Eggens Imperial Stout Speyside Whisky Vatgerijpt 014/2025
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every beer
Photos: Braised oxtail: dunham_1, CC BY 2.0 · Aged Gouda cheese: goblinbox_(queen_of_ad_hoc_bento), CC BY 2.0 · Dark chocolate cake: avlxyz, CC BY-SA 2.0
More from Eggens
16 other bottles from Eggens on the shelf; here are the first six.
Similar beers
Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Beer from the same brewery is left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.