Buy Jopen Chapter 4 Let’s Get Stout Dry Stout at ’t Bockje Bathmen

33 cl · 4.2% · Stout

€ 3,80

Jopen Chapter 4 Let’s Get Stout Dry Stout
This bottle

Jopen Chapter 4 Let’s Get Stout Dry Stout

Recommendation for this bottle

At the table with Jopen Chapter 4 Let’s Get Stout Dry Stout

Stout and porter · Netherlands · 4.2%

Why this works together

Gekozen op de bierstijl (stout en porter), het alcoholpercentage (4,2%) en de toon van chocolade in de omschrijving. Geroosterde mout zoekt geroosterd eten. En de oude combinatie met oesters werkt omdat de romige koolzuurdruk het zilte optilt.

Serve at 8 to 12 °C.

What is needed

For 4 people

Oysters au naturel with lemonMain courseOysters au naturel with lemon

Ingredients

  • 24 oysters
  • 2 lemons
  • 1 shallot
  • 2 tablespoons of red wine vinegar
  • freshly ground black pepper

Method

  1. Chop the shallot very finely and mix it with the red wine vinegar and freshly ground black pepper.
  2. Open the oysters with an oyster knife, leave the liquid in the shell and remove any loose bits of shell.
  3. Lay the well-chilled oysters on a platter and serve with lemon wedges and the shallot vinegar alongside.
Gorgonzola dolceWith the cheeseGorgonzola dolce

Ingredients

  • 160 grams of gorgonzola dolce

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
TiramisuAs a dessertTiramisu

Ingredients

  • 250 grams of mascarpone
  • 3 eggs
  • 75 grams of sugar
  • 200 grams of ladyfingers
  • 250 millilitres of strong coffee
  • 2 tablespoons of cocoa powder

Method

  1. Separate the very fresh eggs and beat the yolks with the sugar until light and creamy.
  2. Stir in the mascarpone and carefully fold in the stiffly beaten egg whites.
  3. Briefly dip the ladyfingers in the cooled coffee and lay a layer in a dish.
  4. Cover with half the cream and repeat with a second layer of ladyfingers and the rest of the cream.
  5. Cover and chill in the fridge for at least 4 hours, and dust with cocoa powder just before serving.

To serve one bottle or glass per person

  • 4 flesjes Jopen Chapter 4 Let’s Get Stout Dry Stout

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

Uitgewerkt als complete aanbeveling: Gevulde portobello met Jopen Let's Get Stout.

All recommendationsA recommendation with every beer

Foto’s: Oesters naturel met citroen: pointnshoot, CC BY 2.0 · Gorgonzola dolce: F. D. Richards, CC BY-SA 2.0 · Tiramisu: Key West Wedding Photography, CC BY 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.